Summer Kitchen. Bernhard Long

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СКАЧАТЬ and freshly ground pepper

      1 pinch of sugar

      1 kg ripe apricots

      500g cherry tomatoes

      4 tablespoons white wine vinegar

      1 bunch basil

      150 grams of fresh goat's cheese

      3 tablespoons dark balsamic cream

      The preparation sequence

      pat meat underwater washing and dry. Heat 2 tablespoons oil in a skillet. Meat in it from each side so the. sear 6 minutes and season with salt and pepper. Meanwhile clean apricots in water, crushing into two halves, stone and chop into slices. Tomatoes broken down into two parts under water washing.

      spice vinegar with salt, pepper and 1 pinch of sugar. 5 tablespoons oil vigorously beat underneath. Apricots, tomatoes and vinaigrette mix. Season with salt and pepper.

      clean basil in water, shake dry, pluck off the leaves and fold into the salad. crumble fresh cheese. Meat chop into slices and serve with the salad and bring to the table. With balsamic sauce drizzled arrange on the plate and bring to the table. Serve with ciabatta.

Garbanzo Bean Salad

      Serves 8-10 meals

      4 doses as to the 425 milliliters) chickpeas

      2 cans so the 425 milliliters) Kidney Beans

      500 grams of tomato

      1 large (so to the. 650 grams) cucumber

      500 grams Cabanossi sausage

      400 grams feta cheese

      2 bunch parsley

      1 onion

      squeeze of juice from 3-4 lemons

      Salt and freshly ground pepper

      1 pinch of sugar

      150 milliliters Oil

      The preparation sequence

      chickpeas and beans in a large sieve, let dry and underwater washing well. Clean tomatoes in water, clean and chop into pieces. clean cucumber water, clean and dice small. Kabanossi and feta into cubes small. clean parsley in water, shake dry. pluck leaves and until something for embellishing, mince. Peel onion and chop finely.

      All prepared ingredients with beans and peas mix. Citrus juice with salt, pepper and sugar, whisk, beat oil underneath. Vinaigrette and salad mix. taste just before serving and garnish with parsley. Serve with flatbread.

Layer salad - Recipe Ideas for delicious impostor

      Layer salad with noodles and Kassel

      Serves 4 meals

      300 grams Fusilli pasta

      Salt and freshly ground pepper

      400 grams triggered Kasseler chop

      1 tablespoon oil

      4 eggs (size M)

      2 carrots

      1 head romaine lettuce

      1 organic lemon

      150 milliliters of whole milk yogurt

      4 tablespoons salad cream (36% fat)

      1 teaspoon sugar

      1 bunch of chives

      The preparation sequence

      Pasta cooked in boiling salted water according to package directions.

      clean meat in water, pat dry and chop into fine strips. Heat oil in a frying pan. Meat is under Apply as the. sauté 5 minutes crispy. Eggs in boiling water so the. cook 8 minutes hard. Pouring deter, and peel. Drain the pasta, rinse and let dry thoroughly.

      Carrot peel, chop underwater washing and into fine strips. clean salad, clean water, shake dry and chop the individual leaves into bite-size pieces. clean lemon in water, wipe dry and rub a half shell fine. shred lemon in half, squeeze juice. Yogurt and salad dressing mix, season with salt, pepper, sugar, citrus juice and shawls.

      clean chives in water, shake dry and chop finely and add to dressing. A layer noodles, some lettuce, carrot strips, remaining noodles, meat and other salad layers into a glass bowl and it thereby each layer with the dressing a few splashes. chop eggs into thin slices. Layer salad with egg slices and parsley garnish.

Melon Tortellini layer salad with smoked salmon

      Serves 4 meals

      2 packs so around 200 grams) tortellini with ricotta and ham filling (refrigerated)

      1 cucumber (as to the. 400 grams)

      1/2 bunch spring onions

      1 cantaloupe melon (as the. 900 grams)

      1 bunch of herbs for green sauce

      4 tablespoons vinegar

      1 teaspoon mustard

      1 tablespoon citrus juice

      4 tablespoons oil

      Salt and freshly ground pepper

      150 grams of smoked salmon, sliced

      The preparation sequence

      Pasta cooked in boiling salted water according to package directions. Pouring, cold scare and let cool. Cucumber peel, along chop into four pieces and chop into pieces. Clean green onions, mince underwater washing and rings.

      crush melon in half, remove seeds, cut out from the pulp balls. clean herbs in water, pat dry, pluck leaves from the stems and finely chop.

      Vinegar, mustard, citrus juice, salt and pepper. hit oil underneath. Tortellini, green onions, melon, cucumber, herbs and salmon layers in a bowl and strikes with vinaigrette a few splashes.

Mexican Layered salad with tortilla chips

      Serves 8-10 meals

      750 grams of chicken fillet

      Salt and freshly ground pepper

      1 pinch Edelsüßpaprika

      2 tablespoons oil

      2 packs so around 200 grams) sour cream

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