Evolution of Social Ties around New Food Practices. Группа авторов

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      SCIENCES

      Agronomy and Food Science, Field Directors – Jack Legrand and Gilles Trystram

      Food Chain Management, Subject Head – Jean-Marc Ferrandi

      Evolution of Social Ties Around New Food Practices

       Coordinated by

      Gilles Séré de Lanauze

      First published 2021 in Great Britain and the United States by ISTE Ltd and John Wiley & Sons, Inc.

      Apart from any fair dealing for the purposes of research or private study, or criticism or review, as permitted under the Copyright, Designs and Patents Act 1988, this publication may only be reproduced, stored or transmitted, in any form or by any means, with the prior permission in writing of the publishers, or in the case of reprographic reproduction in accordance with the terms and licenses issued by the CLA. Enquiries concerning reproduction outside these terms should be sent to the publishers at the undermentioned address:

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