Marine Mussels. Elizabeth Gosling
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Название: Marine Mussels

Автор: Elizabeth Gosling

Издательство: John Wiley & Sons Limited

Жанр: Техническая литература

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isbn: 9781119293934

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СКАЧАТЬ exposed to increasing hypoosmotic stress due to decreasing salinities impacting on species’ distribution ranges (Somero 2012). Indeed, increased precipitation leading to reduced salinity in estuarine habitats may in some cases be more important in governing local distributions than changes in temperatures (Somero 2012; Braby & Somero 2006a,b). The open ocean has surface salinities between 33 and 37 psu, with an average of 35 psu. In contrast, estuaries and bays are subject to pronounced salinity fluctuations because of evaporation, rainfall and inflow from rivers. Many mussels, in particular Mytilus spp., are euryhaline (i.e. they can tolerate an extremely wide range of salinity, 4–40 psu, in their natural environment). In the northern Baltic, M. trossulus is living at the margin of its salinity tolerance (4.5 psu), and although dwarfed by the low‐salinity conditions, the species is very abundant in this area (Westerbom et al. 2002; see Chapter 7 for salinity tolerance values in marine mussels).

      Tomanek et al. (2012) examined the proteomic responses to hyposaline stress in M. trossulus and M. galloprovincialis, whose ranges overlap on the west coast of N. America (see earlier). Mussels were exposed to short time periods (4 hr) of hyposaline stress, followed by a recovery period to mimic conditions typical for bays and coastal areas experiencing heavy freshwater input, with a quick return to full salinity with incoming tides and mixing with full‐strength seawater. The differences in protein abundances in gill tissue suggested that M. trossulus was able to respond to a greater hyposaline challenge (24.5 psu) than M. galloprovincialis (29.8 psu). These differences, in a scenario of reduced coastal salinities, may enable M. trossulus to cope with greater hyposaline stress and outcompete M. galloprovincialis in the southern part of the M. trossulus range, thereby preventing M. galloprovincialis from expanding northward. Interestingly, Lockwood & Somero (2011b), in a transcriptomic analysis of gill tissue of Mytilus specimens from the same experiment (but limited to 29.8 and 35.0 psu), found no major differences in salinity stress tolerance between the two congeners at the level of transcriptional regulation.