Nanotechnology-Enhanced Food Packaging. Группа авторов
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Название: Nanotechnology-Enhanced Food Packaging

Автор: Группа авторов

Издательство: John Wiley & Sons Limited

Жанр: Техническая литература

Серия:

isbn: 9783527827725

isbn:

СКАЧАТЬ 10Figure 10.1 The process of permeability through a polymer film.Figure 10.2 Tortuous pathway in a polymer nanocomposite.

      10 Chapter 11Figure 11.1 Functions of different types of food packaging materials.Figure 11.2 Typical layers and functions of a multilayer food packaging.Figure 11.3 Diagram showing the pathway of molecule (gas and water) transpor...Figure 11.4 Schematic of layer-by-layer (LbL) technique for preparing multil...Figure 11.5 Schematic representation of EHDP method for preparation of nanos...Figure 11.6 Multilayer coextrusion method: a diagrammatic representation....

      11 Chapter 12Figure 12.1 Functionalities of active packaging.Figure 12.2 Nanofillers used in active packaging.Figure 12.3 Characterization techniques of nanoparticles.

      12 Chapter 14Figure 14.1 Nanomaterials in food preservation.

      13 Chapter 15Figure 15.1 Different factors that affect the overall toxicity.Figure 15.2 Possible route of nanoparticle entering into the body [47].

      Guide

      1  Cover

      2  Table of Contents

      3  Title Page

      4  Copyrigt

      5  Preface

      6  Begin Reading

      7  Index

      8  End User License Agreement

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