The Life of Cheese. Heather Paxson

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Название: The Life of Cheese

Автор: Heather Paxson

Издательство: Ingram

Жанр: Кулинария

Серия: California Studies in Food and Culture

isbn: 9780520954021

isbn: 0

Аннотация:

Cheese is alive, and alive with meaning. Heather Paxson’s beautifully written anthropological study of American artisanal cheesemaking tells the story of how craftwork has become a new source of cultural and economic value for producers as well as consumers. Dairy farmers and artisans inhabit a world in which their colleagues and collaborators are a wild cast of characters, including plants, animals, microorganisms, family members, employees, and customers. As «unfinished» commodities, living products whose qualities are not fully settled, handmade cheeses embody a mix of new and old ideas about taste and value. By exploring the life of cheese, Paxson helps rethink the politics of food, land, and labor today.