Название: Fork in the Trail
Автор: Laurie Ann March
Издательство: Ingram
Жанр: Кулинария
isbn: 9780899975535
isbn: 0
Inspired by foods from all over the world and the guiding principle of «if you wouldn't eat it at home, why eat it in the backcountry,» Laurie Ann March has created over 200 lightweight, taste-tested recipes to turn an ordinary backcountry outing into a gourmet adventure. In addition to the recipes, March covers menu planning, recipe creation, and meal planning for families and larger groups. Color photograph insert.