Название: Mangia Tiella!
Автор: Nicola Tarallo
Издательство: Ingram
Жанр: Кулинария
isbn: 9781456603793
isbn: 0
Authentic Italian Recipes for the famous dish from Gaeta, Italy. La Tiella consists of two thin layers of dough crimped around the edges to enclose a filling of seafood or vegetables. Its name comes from the pan in which it is baked. In Gaeta, the local dialect uses the word 'tiella' to refer to a pan with low sides which flare out. Therefore, the dish created in this pan is also called tiella. The book includes many pictures.