Название: The Way We Eat Now
Автор: Би Уилсон
Издательство: HarperCollins
Жанр: Кулинария
isbn: 9780008240776
isbn:
4th Estate
An imprint of HarperCollinsPublishers
1 London Bridge Street
London SE1 9GF
First published in Great Britain by 4th Estate in 2019
Copyright © Bee Wilson 2019
Bee Wilson asserts the moral right to be identified as the author of this work.
Diagrams redrawn by Martin Brown
All reasonable efforts have been made by the author and the publisher to trace the copyright holders of the images and material quoted in this book. In the event that the author or publisher are contacted by any of the untraceable copyright holders after the publication of this book, the author and the publisher will endeavour to rectify the position accordingly.
A catalogue record for this book is available from the British Library
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Source ISBN: 9780008240783
Ebook Edition © Jan 2019 ISBN: 9780008240776
Version: 2019-12-03
For Leo
‘Ever the eaters and drinkers, ever the upward and downward sun, ever the air and the ceaseless tides’
Walt Whitman, ‘Song of Myself’
Contents
INTRODUCTION: The Gatherers and the Hunted
EPILOGUE: New Food on Old Plates
Pick a bunch of green grapes, wash it, and put one in your mouth. Feel the grape with your tongue, observe how cold and refreshing it is: the crisp flesh, and the jellylike interior with its mild, sweet flavour.
Eating grapes can feel like an old pleasure, untouched by change. The ancient Greeks and Romans loved to eat grapes, as well as to drink them in the form of wine. The Odyssey speaks of ‘a ripe and luscious vine, hung thick with grapes’. As you pull the next delicious grape from its stalk, you could easily be plucking it from a Dutch still life of the seventeenth century, where grapes are tumbled on a metal platter with oysters and half-peeled lemons.
But СКАЧАТЬ