Nong's Thai Kitchen. Nongkran Daks

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      TUTTLE Publishing

       Tokyo | Rutland, Vermont | Singapore

      Contents

       My Love Affair with Thai Food

       Nongkran, Pad Thai Champion!

       Thai Ingredients and Utensils

       Basic Methods and Techniques

       Basic Recipes

       CHAPTER 1 Thai Appetizers and Finger Food

       Thai Beef Jerky

       Galloping Horses

       Siamese Chicken Wings Stuffed with Crab Meat

       Chicken Satay

       Chicken Wrapped in Pandan Leaves

       Thai Quesadillas

       Grilled Pork Skewers

       Thai Chicken Burgers with Thai Pesto

       Thai Shrimp Cakes

       Grilled Beef with Roasted Rice Powder Dipping Sauce

       Peanut Wafers

       CHAPTER 2 Thai Soups

       Shrimp Soup with Coconut Milk and Thai Ginger

       Spicy Lemongrass Soup with Chicken and Mushrooms

       Chicken Noodle Soup

       Spicy Lemongrass Soup with Salmon and Mushrooms

       Winter Melon Soup

       Rice Soup with Shrimp

       CHAPTER 3 Thai Salads

       Vegetable Salad with Peanut Sauce

       Corn Salad

       Pomelo Salad with Shrimp

       Watercress Salad with Shrimp

       Eggplant Salad

       Sweet, Sour, Salty, and Spicy Cucumber Salad

       Green Papaya Salad

       CHAPTER 4 Thai Poultry, Meat and Seafood

       Chiang Mai Spicy Pork Dip with Vegetables

       Crispy Mussel Pancakes

       Grilled Chicken

       Stir-Fried Chinese Okra with Shrimp and Eggs

       Chicken with Thai Basil

       Stir-Fried Chinese Broccoli with Crispy Pork

       Grilled Fish Wrapped in Banana Leaves with Tamarind Dipping Sauce

       Stir-Fried Shrimp in Garlic Sauce

       Three-Flavored Fish

       Steamed Fish with Lime Sauce

       Stir-Fried Asparagus with Shrimp

       Spicy Beef with Mint Leaves

       Stewed Pork and Eggs

       Fish Fillets with Ginger

       Stir-Fried Shrimp and Chicken with Cashews