Mini Authentic Malay Cooking. Ismail

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      Contents

       Introduction

       Essential Malay Ingredients

       Basic Recipes

       Satay Sauce

       Toasted Grated Coconut (Kerisik)

       Crispy Fried Shallots

       Mixed Pickled Fruit Chutney (Acar Buah)

       Tamarind Juice

       Snacks

       Chicken Satay with Lontong

       Malay Curry Puffs

       Rice and Noodles

       Nasi Lemak (Rice in Coconut Milk)

       Turmeric Rice with Spicy Gravy and Herb Salad

       Nasi Dagang (Trader’s Rice)

       Rich Seasoned Rice with Raisins and Cashews

       Turmeric Rice with Coconut (Pulut Kuning)

       Malay-style Fried Rice

       Kelantan-style Laksa with Sambal Belachan

       Poultry

       Grilled Chicken in Coconut Milk (Percik)

       Chicken Kuzi (Spicy Chicken in Tomato Gravy)

       Homestyle Malay Chicken Soup

       Classic Chicken Curry (Kari Ayam)

       Festive Chicken Kurma

       Delicious Chicken Rendang

       Meat

       Roasted Turmeric Beef

       Beef in Sweet Soy Sauce (Daging Masak Kicap)

       Serunding Daging (Shredded Beef)

       Daging Singgang (Hot and Sour Beef Soup)

       Seafood

       Fish with Tomato Sambal (Gulai Kuning)

       Ikan Bakar (Grilled Fish)

       Prawn Kerutuk

       Freshwater Fish Soup (Ikan Sungai Singgang)

       Classic Malay Fish Curry (Kari Ikan)

       Fish in Soy Sauce (Ikan Masak Kicap)

       Grilled Fish with Grated Coconut (Sambal Kelapa)

       Crabs in Coconut Milk (Ketam Masak Lemak)

       Vegetables

       Curried Pineapple (Paceri Nanas)

       Spinach in Coconut Milk (Bayam Masak Lemak)

       Rojak (Mixed Fruit Salad)

       Desserts

       Sweet Coconut Rice Flour Cakes in Banana Leaves (Tepung Pasung)

       Homemade Durian Sweets (Lempuk)

       Rich Egg Custard with Palm Sugar (Serikaya)

       Sugar-coated Golden Egg Strands (Jala Mas)

       Sweet Mung Bean Porridge (Bubur Kacang Hijau)

       Quick Coconut Cake (Akok)

       Complete List of Recipes