Food of Miami. Caroline Stuart

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      First Edition

       1 3 5 7 9 10 8 6 4 2

       06 05 04 03 02 01 00 99

       PRINTED IN SINGAPORE

      Credits

      Pages i, 6-9: images courtesy of the Charlton W. Tebeau Library of Florida History, the Historical Museum of Southern Florida. Reprinted by permission.

      Page 15: South Beach, mixed media, by Alexander Chen, courtesy of Gallery Art. <www.artman.net>, tel: (800) 332-4278 © Alexander's World. Reprinted by permission.

      THE FOOD OF

       MIAMI

       Authentic Recipes from South Florida and the Keys

      by Caroline Stuart

      With additional essays by Kendall Hamersly,

       Howard Kleinberg Nancy Klinginer, and Maricel Presilla

      Featuring recipes from Caroline Stuart and

       the following South Florida restaurants:

      Photography by Jacob Termansen

       Styling by Christina Ong

      The 1937 Packard outside the Leslie Hotel recreates the atmosphere of one of Miami Beach's earlier high times.

      Contents

       PART ONE: FOOD IN MIAMI

      Introduction 5

      A Culinary History of Miami 6

      The Florida Keys 9

      Miami Beach Heyday 12

      Renovation and Rebirth on South Beach 14

      Cubans in Miami 16

      Dining Out in Miami 19

       PART TWO: THE MIAMI KITCHEN

      The Miami Kitchen 25

       PART THREE: THE RECIPES

      Basic Recipes 31

      Appetizers 32

      Soups 50

      Salads and Sandwiches 62

      Seafood 72

      Meat СКАЧАТЬ