Vitamin D in Clinical Medicine. Группа авторов

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СКАЧАТЬ albumin with less than 1% free. The free concentration may be a more accurate indicator of vitamin D status especially in individuals with DBP levels that deviate from the normal population. Thus, methods to measure the free concentration at least of 25(OH)D are becoming available and may supplement if not replace measurements of total levels.

      © 2018 S. Karger AG, Basel

      Introduction

Nearly all, if not all, cells express the vitamin D receptor (VDR) at some stage in their development or activation, and many of these cells are also able to convert vitamin D to its active metabolites. As the appreciation that vitamin D affects numerous physiologic processes other than bone and mineral metabolism, and that these physiologic processes may have different optimal levels of vitamin D [1], interest in the measurement of the levels of vitamin D and its metabolites has soared. Moreover, disorders of vitamin D metabolism can be diagnosed by accurate measurement of these metabolites, and potential differences in ratios of vitamin D metabolites even in otherwise normal individuals can be predictive of differences in responses to dietary intakes of vitamin D in food and/or in supplements due to differences in metabolism [2]. However, the measurement of vitamin D metabolites is not trivial. These are lipophilic materials circulating in low concentrations tightly bound to proteins, vitamin D binding protein (DBP) and albumin in particular, making their measurements difficult. If one considers that only the free (i.e., non-protein bound) metabolite enters cells and is the biologically important concentration to consider [3], the requirements for sensitivity of measurement increase by several orders of magnitude. Moreover, distinguishing between the different metabolites that may differ only modestly chemically but with substantial differences biologically and quantitatively likewise contributes to the difficulties developers of assays have in providing a fast throughput assay at reasonable cost to meet the increasing demand for these measurements. In this review, the most common assays on the market today are described reviewing their advantages and limitations with a discussion of newer technologies including the development of assays intended to measure the free concentrations.

      Vitamin D Production and Metabolism

      Before discussing the different assays, it is important to review both the production of vitamin D and its subsequent metabolism to its active metabolites, the measurement of which is the major focus of this review.

      Vitamin D Production

Vitamin D₃ (D₃) (cholecalciferol) is produced from 7-dehydrocholesterol through a 2 step process in which the B ring is broken by ultraviolet light (UVB spectrum 280–320 nm) in sunlight, forming pre-D₃ that isomerizes to D₃ in a thermo-sensitive but a noncatalytic process. Both UVB intensity and skin pigmentation level contribute to the rate of D₃ formation [4]. Melanin in the skin blocks UVB from reaching 7-dehydrocholesterol in the lower portions of the epidermis, thus limiting D₃ production, as do clothing and sunscreen. The intensity of UVB from sunlight varies according to season and latitude, so the further one lives from the equator, the less time of the year one can rely on solar exposure to produce D₃[5]. Vitamin D is also obtained from the food consumed. Most foods with the exception of fatty fish contain little vitamin D unless fortified. The vitamin D in fish is D₃, whereas that used for fortification is often D₂ (ergocalciferol). D₂ is produced by UVB irradiation of ergosterol in plants and fungi (e.g., mushrooms). It differs from D₃ in having a double bond between C22-C23 and a methyl group at C24 in the side chain. These differences from D₃ in the side chain lower its affinity for DBP resulting in faster clearance from the circulation, alter its conversion to 25-hydroxyvitamin D (25[OH]D) by at least some of the 25-hydroxylases to be described, and alter its catabolism by the 24-hydroxyase (CYP24A1) [6–8]. Moreover, a number of immunoassays do not recognize the D₂ metabolites as well as the D₃ metabolites. However, the biologic activities of D₂ and D₃ metabolites are comparable, and if no subscript is used, both forms are meant.

      Vitamin D Metabolism

      The 3 main steps in vitamin D metabolism, 25-hydroxylation, 1α-hydroxylation, and 24-hydroxylation are all performed by cytochrome P450 mixed function oxidases (CYPs) located either in the endoplasmic reticulum (e.g., CYP2R1) or in the mitochondrion (e.g., CYP27A1, CYP27B1, and CYP24A1).

25-Hydroxylase. The liver has been established as the major if not sole source of 25(OH)D production from vitamin D. Initial studies of the hepatic 25-hydroxlase found activity in both the mitochondrial and microsomal (endoplasmic reticulum) fractions. Subsequent studies demonstrated a number of CYPs with 25-hydroxylase activity. CYP27A1 is the only mitochondrial 25-hydroxylase. It was initially identified as a sterol 27-hydroxylase involved in bile acid synthesis. This CYP is widely distributed in the body, not just in the liver. It hydroxylates D₃ but not D₂. Moreover, its relevance to vitamin D metabolism has been questioned when its deletion in mice actually resulted in increased blood levels of 25(OH)D [9]. Moreover, inactivating mutations of CYP27A1 in humans cause cerebrotendinous xanthomatosis with abnormal bile and cholesterol metabolism but not rickets [10]. More recently, CYP2R1 was identified in the microsomal fraction of mouse liver [11]. This enzyme 25-hydroxylates both D₂ and D₃ with comparable kinetics, unlike CYP27A1. Its expression is primarily in the liver and testes. When CYP2R1 is deleted from mice, blood levels of 25(OH)D fall over 50% but not to zero [9]. Even the double deletion of CYP2R1 and CYP27A1 does not reduce the blood level of 25(OH)D to zero, and actually has little impact on blood levels of calcium and phosphate [9] suggesting compensation by other enzymes with 25-hydroxylase activity. However, mutations in CYP2R1 have been found in humans presenting with rickets, and these mutations decrease 25-hydroxylase activity when tested in vitro [12]. Although other enzymes including the drug metabolizing enzyme CYP3A4 have 25-hydroxylase activity and may have roles in different tissues or in different clinical conditions, CYP2R1 appears to be the major 25-hydroxylase contributing to circulating levels 25(OH)D. Regulation of vitamin D 25-hydroxylation is modest at best with production being primarily substrate dependent such that circulating levels of 25(OH)D are a useful marker of vitamin D nutrition. Moreover, it circulates in concentrations well above that of other metabolites facilitating its measurement.

1α-Hydroxylase (CYP27B1). Unlike 25-hydroxylation, there is only one enzyme recognized to have 25-OHD 1α-hydroxylase activity, and that is CYP27B1. Although the kidney is the main source of circulating 1,25-dihydroxyvitamin D (1,25[OH]₂D), a number of other tissues also express the enzyme, and the regulation of the extrarenal CYP27B1 differs from that of the renal CYP27B1(review in [13]). The renal 1α-hydroxylase is tightly regulated primarily by 3 hormones: parathyroid hormone (PTH), FGF23, and 1,25(OH₂D itself. PTH stimulates, whereas FGF23 and 1,25(OH)₂D inhibit CYP27B1. Elevated calcium suppresses CYP27B1 primarily through the suppression of PTH; elevated phosphate suppresses CYP27B1 primarily by stimulating FGF23, although these ions can have direct effects on renal CYP27B1 [СКАЧАТЬ