The Greatest Works of Herman Melville - 27 Novels & Short Stories; With 140+ Poems & Essays. Herman Melville

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СКАЧАТЬ But my comrade was one of those who, on convivial occasions, can always take care of themselves. He ate an indefinite number of "Pee-hee Lee Lees" (small fish), his own and next neighbour's bread-fruit; and helped himself, to right and left, with all the ease of an accomplished diner-out.

      "Paul," said he, at last, "you don't seem to be getting along; why don't you try the pepper sauce?" and, by way of example, he steeped a morsel of food into his nutful of sea-water. On following suit, I found it quite piquant, though rather bitter; but, on the whole, a capital substitute for salt. The Imeeose invariably use sea-water in this way, deeming it quite a treat; and considering that their country is surrounded by an ocean of catsup, the luxury cannot be deemed an expensive one.

      The fish were delicious; the manner of cooking them in the ground preserving all the juices, and rendering them exceedingly sweet and tender. The plantain pudding was almost cloying; the cakes of Indian turnip, quite palatable; and the roasted bread-fruit, crisp as toast.

      During the meal, a native lad walked round and round the party, carrying a long staff of bamboo. This he occasionally tapped upon the cloth, before each guest; when a white clotted substance dropped forth, with a savour not unlike that of a curd. This proved to be "Lownee," an excellent relish, prepared from the grated meat of ripe cocoa-nuts, moistened with cocoa-nut milk and salt water, and kept perfectly tight until a little past the saccharine stage of fermentation.

      Throughout the repast there was much lively chatting among the islanders, in which their conversational powers quite exceeded ours. The young ladies, too, showed themselves very expert in the use of their tongues, and contributed much to the gaiety which prevailed.

      Nor did these lively nymphs suffer the meal to languish; for upon the doctor's throwing himself back, with an air of much satisfaction, they sprang to their feet, and pelted him with oranges and guavas. This, at last, put an end to the entertainment.

      By a hundred whimsical oddities, my long friend became a great favourite with these people; and they bestowed upon him a long, comical title, expressive of his lank figure and Koora combined. The latter, by the bye, never failed to excite the remark of everybody we encountered.

      The giving of nicknames is quite a passion with the people of Tahiti and Imeeo. No one with any peculiarity, whether of person or temper, is exempt; not even strangers.

      A pompous captain of a man-of-war, visiting Tahiti for the second time, discovered that, among the natives, he went by the dignified title of "Atee Poee"—literally, Poee Head, or Pudding Head. Nor is the highest rank among themselves any protection. The first husband of the present queen was commonly known in the court circles as "Pot Belly." He carried the greater part of his person before him, to be sure; and so did the gentlemanly George IV.—but what a title for a king consort!

      Even "Pomaree" itself, the royal patronymic, was, originally, a mere nickname; and literally signifies, one talking through his nose. The first monarch of that name, being on a war party, and sleeping overnight among the mountains, awoke one morning with a cold in his head; and some wag of a courtier had no more manners than to vulgarize him thus.

      How different from the volatile Polynesian in this, as in all other respects, is our grave and decorous North American Indian. While the former bestows a name in accordance with some humorous or ignoble trait, the latter seizes upon what is deemed the most exalted or warlike: and hence, among the red tribes, we have the truly patrician appellations of "White Eagles," "Young Oaks," "Fiery Eyes," and "Bended Bows."

CHAPTER 69

      THE COCOA-PALM

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      While the doctor and the natives were taking a digestive nap after dinner, I strolled forth to have a peep at the country which could produce so generous a meal.

      To my surprise, a fine strip of land in the vicinity of the hamlet, and protected seaward by a grove of cocoa-nut and bread-fruit trees, was under high cultivation. Sweet potatoes, Indian turnips, and yams were growing; also melons, a few pine-apples, and other fruits. Still more pleasing was the sight of young bread-fruit and cocoa-nut trees set out with great care, as if, for once, the improvident Polynesian had thought of his posterity. But this was the only instance of native thrift which ever came under my observation. For, in all my rambles over Tahiti and Imeeo, nothing so much struck me as the comparative scarcity of these trees in many places where they ought to abound. Entire valleys, like Martair, of inexhaustible fertility are abandoned to all the rankness of untamed vegetation. Alluvial flats bordering the sea, and watered by streams from the mountains, are over-grown with a wild, scrub guava-bush, introduced by foreigners, and which spreads with such fatal rapidity that the natives, standing still while it grows, anticipate its covering the entire island. Even tracts of clear land, which, with so little pains, might be made to wave with orchards, lie wholly neglected.

      When I considered their unequalled soil and climate, thus unaccountably slighted, I often turned in amazement upon the natives about Papeetee; some of whom all but starve in their gardens run to waste. Upon other islands which I have visited, of similar fertility, and wholly unreclaimed from their first-discovered condition, no spectacle of this sort was presented.

      The high estimation in which many of their fruit-trees are held by the Tahitians and Imeeose—their beauty in the landscape—their manifold uses, and the facility with which they are propagated, are considerations which render the remissness alluded to still more unaccountable. The cocoa-palm is as an example; a tree by far the most important production of Nature in the Tropics. To the Polynesians it is emphatically the Tree of Life; transcending even the bread-fruit in the multifarious uses to which it is applied.

      Its very aspect is imposing. Asserting its supremacy by an erect and lofty bearing, it may be said to compare with other trees as man with inferior creatures.

      The blessings it confers are incalculable. Tear after year, the islander reposes beneath its shade, both eating and drinking of its fruit; he thatches his hut with its boughs, and weaves them into baskets to carry his food; he cools himself with a fan platted from the young leaflets, and shields his head from the sun by a bonnet of the leaves; sometimes he clothes himself with the cloth-like substance which wraps round the base of the stalks, whose elastic rods, strung with filberts, are used as a taper; the larger nuts, thinned and polished, furnish him with a beautiful goblet: the smaller ones, with bowls for his pipes; the dry husks kindle his fires; their fibres are twisted into fishing-lines and cords for his canoes; he heals his wounds with a balsam compounded from the juice of the nut; and with the oil extracted from its meat embalms the bodies of the dead.

      The noble trunk itself is far from being valueless. Sawn into posts, it upholds the islander's dwelling; converted into charcoal, it cooks his food; and supported on blocks of stone, rails in his lands. He impels his canoe through the water with a paddle of the wood, and goes to battle with clubs and spears of the same hard material.

      In pagan Tahiti a cocoa-nut branch was the symbol of regal authority. Laid upon the sacrifice in the temple, it made the offering sacred; and with it the priests chastised and put to flight the evil spirits which assailed them. The supreme majesty of Oro, the great god of their mythology, was declared in the cocoa-nut log from which his image was rudely carved. Upon one of the Tonga Islands, there stands a living tree revered itself as a deity. Even upon the Sandwich Islands, the cocoa-palm retains all its ancient reputation; the people there having thought of adopting it as the national emblem.

      The cocoa-nut is planted as follows: Selecting a suitable place, you drop into the ground a fully ripe nut, and leave it. In a few days, a thin, lance-like shoot forces itself through a minute hole in the shell, pierces the husk, and soon unfolds three pale-green leaves in the СКАЧАТЬ