Beekeeping For Dummies. Howland Blackiston
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Название: Beekeeping For Dummies

Автор: Howland Blackiston

Издательство: John Wiley & Sons Limited

Жанр: Биология

Серия:

isbn: 9781119702597

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СКАЧАТЬ bees’ ovaries, thus ensuring that the queen is the only egg-laying female in the hive. They act as a chemical communication that “all is well — the queen is in residence and hard at work.” As a queen ages, these pheromones diminish, and when that happens, the colony knows it’s time to supersede her with a new, young queen.

      The industrious little worker bee

      The majority of the hive’s population consists of worker bees. Like the queen, worker bees are all female. Worker bees that are younger than 3 weeks old have working ovaries and can lay eggs, but they are not fertile, as the workers never mate and therefor lack sperm to fertilize eggs. Workers also look different than the queen. They are smaller, their abdomens are shorter, and on their hind legs they possess pollen baskets, which are used to tote pollen back from the field.

      Like the queen, the worker bee has a stinger. But her stinger is not a smooth syringe like the queen’s. The sting is three-shafted, with each shaft having barbs (resemble a fish hook). The barbs cause the stinger, venom sack, and a large part of the bee’s gut to remain in a human victim — a Kamikaze effort to protect the colony. Only in mammals (such as humans) does the bee’s stinger get stuck. The worker bee can sting other insects again and again while defending its home.

      From the moment a worker bee emerges from her cell, she has many and varied tasks clearly cut out for her. As she ages, she performs more and more complex and demanding tasks. Although these various duties usually follow a set pattern and timeline, they sometimes overlap. A worker bee may change occupations, sometimes within minutes, if there is an urgent need within the colony for a particular task. They represent teamwork and empowerment at their best!

      Initially, a worker’s responsibilities include various tasks within the hive. At this stage of development, worker bees are referred to as house bees. As they get older, their duties involve work outside of the hive as field bees.

      House bees

      Worker honey bees spend the first few weeks of their lives carrying out very specific tasks within the hive. For this reason, they are referred to as house bees. The jobs they do (described in the following sections) are dependent on their age.

      Housekeeping (days 1 to 3)

      A worker bee is born with the munchies. Immediately after she emerges from the cell and grooms herself, she engorges herself with pollen and honey. Following this binge, one of her first tasks is cleaning out the cell from which she just emerged. This cell and other empty cells are cleaned and polished and left immaculate to receive new eggs or to store nectar and pollen.

      Undertaking (days 3 to 16)

      The honey bee hive is one of the cleanest and most sterile environments found in nature. Preventing disease is an important early task for the worker bee. During the first couple weeks of her life, the worker bee removes any bees that have died and disposes of the corpses as far from the hive as possible. Similarly, diseased or dead brood are quickly removed before becoming a health threat to the colony.

      Working in the nursery (days 4 to 12)

      The young worker bees tend to their baby sisters by feeding and caring for the developing larvae. On average, nurse bees check a single larva 1,300 times a day. They feed the larvae a mixture of pollen and honey, and royal jelly — rich in protein and vitamins — produced from the hypopharyngeal gland in the worker bee’s head. The number of days spent tending brood depends on the amount of brood in the hive and the urgency of other competing tasks.

      Attending royalty (days 7 to 12)

      Because her royal highness is unable to tend to her most basic needs by herself, some of the workers do these tasks for her. They groom and feed the queen and even remove her excrement from the hive. These royal attendants also coax the queen to continue to lay eggs as she moves about the hive.

      Stocking the pantry (days 12 to 18)

      During this stage of their life, young worker bees take nectar from foraging field bees that are returning to the hive. These house bees deposit this nectar into cells earmarked for this purpose. They add an enzyme to the nectar and set about fanning the cells to evaporate the water content and turn the nectar into ripened honey. The workers similarly take pollen from returning field bees and pack the pollen into other cells. Both the ripened honey and the pollen, which is often referred to as bee bread, are food for the colony.

      Fanning (days 12 to 18)

      Worker bees also take a turn at controlling the temperature and humidity of the hive. During warm weather and during the honey flow season, you’ll see groups of bees lined up at one side of the entrance, facing the hive. They fan furiously to draw air into the hive. Additional fanners are in position within the hives. This relay of fresh air helps maintain a constant temperature (93 to 95 degrees Fahrenheit [34 to 35 degrees Celsius]) for developing brood. The fanning also hastens the evaporation of excess moisture from the curing honey. Chapter 15 takes a detailed look at what makes honey so special.

      ROYAL JELLY: THE FOOD OF ROYALTY

      Royal jelly is the powerful, creamy substance that transforms an ordinary worker-bee egg into a queen bee and extends her life span from six weeks to several years! It’s made of digested pollen and honey or nectar mixed with a chemical secreted from a gland in a nurse bee’s head.

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