The Barbecue. Alex Hamilton

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       COPYRIGHT

      HarperCollinsPublishers

      1 London Bridge Street

      London SE1 9GF

       www.harpercollins.co.uk

      First published by HarperCollinsPublishers 2019

      FIRST EDITION

      © HarperCollinsPublishers Ltd 2019

      Jacket design by Pene Parker © HarperCollinsPublishers Ltd 2019

      Cover photographs by Charlotte Bland © HarperCollinsPublishers Ltd 2019

      A catalogue record of this book is available from the British Library

      Alex Hamilton asserts the moral right to be identified as the author of this work

      Recipes: Alex Hamilton & Jo Jackson

      Photography: Charlotte Bland

      Design, Art Direction & Prop Styling: Pene Parker Design

      Food styling: Rukmini Iyer

      Food stylist assistant: Jo Jackson

      Find out about HarperCollins and the environment at www.harpercollins.co.uk/green

      Source ISBN: 9780008333973

      Ebook Edition © November 2019 ISBN: 9780008333980

      Version 2019-05-09

      CONTENTS

       COVER

       TITLE PAGE

COPYRIGHT

HOW TO USE THIS BOOK

GAS VS CHARCOAL

ESSENTIAL KIT

THINGS ON STICKS

BEEF, PORK, LAMB & CHORIZO

SALMON

PRAWNS

VEGETABLES

HALLOUMI, PANEER & TOFU

CHICKEN

PEPPERCORN, SALT & LIME

LEMON, OREGANO & GARLIC

TANDOORI SPICES & YOGURT

ROSEMARY, CAYENNE & BROWN SUGAR

DIPS, SAUCES & PICKLES

MEXICAN CHILLI PEANUT SAUCE

HOT SATAY SAUCE

       CORIANDER & LIME TZATZIKI

       SIMPLE SOUR CREAM & SPRING ONION DIP

       PERFECT GUACAMOLE

       SPRUCE UP YOUR MAYO

       ULTIMATE CHILLI OIL

       SWEET HABANERO SAUCE

       FIERY SCOTCH BONNET SAUCE

       PINK PICKLED ONIONS

       DILL PICKLES

       QUICK KIMCHI

       RIBS

       RIBS

       CLASSIC BARBECUE MARINADE

       STICKY HOT CHIPOTLE MARINADE

       JERK RIBS

       CHICKEN

       CHICKEN: СКАЧАТЬ