Return Of Her Italian Duke. Rebecca Winters

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      She wanted to pay back her mother’s family, who’d taken them in after they’d been thrown out of the Castello di Lombardi. Her relationship with Vincenzo years ago had put her family in such dire straits, it had ruined her mother’s career. Gemma felt the responsibility heavily, because she hadn’t heeded her mother’s warnings that a commoner didn’t mingle with royalty. But those days were behind her.

      With students gathered around the bulletin board, it was hard to get close enough to write down the information. Later the lists would be put online, but she was too impatient and took pictures of the various announcements with her cell phone.

      Her best friend Filippa Gatti, who’d gone through pastry school with Gemma, had the same idea. They made plans to talk later before she hurried off. Gemma found a bench farther along the corridor and sat down to study everything but gave up because she couldn’t concentrate with so much noise.

      Once outside, she got in her old blue car and headed back to her aunt’s apartment two miles away. Her mother’s sister owned the hundred-year-old Bonucci family bakery and ran it with her married daughter. When Gemma and her mother had fled to Florence, her aunt had let them live in the apartment above the bakery.

      Her aunt was goodness itself and had put her mother to work. She had also helped Gemma get a scholarship to attend cooking school, because her mother’s funds were so low. Her cousin was wonderful, too, and they all got along.

      Once she had started culinary school, Gemma had helped out in the bakery every day after classes. The culinary school required ten years of apprenticeship. After high school she’d begun her training there. Now that she’d graduated, it was important she start paying her aunt back for letting them live there and helping to get them on their feet after being kicked out of the castello.

      Today she dashed up the back stairs to the door off the porch. Gemma couldn’t wait to call her mom and aunt and tell them she’d been chosen the top graduate in her class. After they’d shown such faith in her, Gemma was thrilled that her hard work had paid off.

      But of course, it would happen that her mother and aunt had just left to go on a well-deserved vacation to the United Kingdom with friends, their first in years. They wouldn’t be back for three weeks, because their trip included England, Scotland, Wales and Ireland. Such good news from the school had filled Gemma with joy. She would have to phone her mamma, Mirella, immediately.

      Now that she’d received her certification, she was anxious to find a fabulous job and move out. She planned for her mother to go with her. They’d find a small, affordable apartment. Her mother could stop working and enjoy her life while her daughter earned the living.

      After grabbing her favorite fruit soda from the fridge, Gemma sank down on the chair at the small kitchen table and phoned her mamma. Frustrated when she got her voice mail, Gemma asked her to phone her back ASAP because she had exciting news.

      Next, she scrolled through her photo gallery to the information she’d recorded on her cell. To her utmost disappointment, none of the eighteen openings for pastry chefs were in France, the place where she’d had her heart set on working.

      Both the French and the Italians thought they produced the finest chefs. As her mother and aunt had told her, because she was a woman, she’d have an even harder time breaking into a top five-star restaurant in either country. Women chefs still struggled for equality. One day she would get a position on the Côte d’Azur. But for now she needed a job right away!

      Trying to manage her disappointment, she studied each opening one at a time: five in Spain, three in England, one in Liechtenstein, two in Australia, three in Japan, three in Canada, one in Italy.

      Since it couldn’t be France, nothing else thrilled her, but she studied the requirements for the various openings.

      It wasn’t until she came to the last posting, from Italy, that Gemma was shaken to the core. She thought she’d read it wrong. The shock had her jumping up from the couch. She read the words again, attempting to quell the frantic pounding of her heart.

      Location: Milan, Italy. Fourteenth-century castello and former estate of the deceased Duca di Lombardi, Salvatore Gagliardi. Grand opening of the five-star Castello Supremo Hotel and Ristorante di Lombardi, July 6.

      July 6 was only four weeks away. She read on.

      Résumés for executive chef and executive pastry chef are being accepted. See list of requirements. Only those with the proper credentials need apply.

      Gemma came close to fainting when she thought of Vincenzo. The fact that he’d disappeared without even saying goodbye had caused an anger in her that, even now, she was still trying to suppress. He’d told her he was in love with her and that one day they’d find a way to be married.

      After he’d vanished, she’d felt so used. What a fool she’d been to believe he could love the daughter of a cook! How naive of her to think the duca-to-be would consider an alliance with an underling like Gemma. In her dream world they’d been equals and anything was possible. But once Vincenzo’s father had tossed her and her mother out like a heap of garbage, she’d received the wake-up call of her life. It had shaken her world forever.

      As she read the announcement again, something twisted painfully inside her. The castello, an icon over the centuries that had been her home until the age of seventeen, had now been turned into a hotel and restaurant. She tried to understand how such a thing could have happened to the family with its succession of duchi for over two hundred years.

      Gone was their birthright and traditions. Vincenzo had disappeared along with his family. Last year she’d heard on television that Vincenzo’s father was dead. And soon after that Dimi’s father had been sent to prison for fraud. Beyond that there’d been no more news.

      Now she was horrified to think the castello had been put up and sold for its commercial value in an increasingly mercenary world. Gemma considered it a form of sacrilege.

      No doubt every new graduate would apply there first, but they didn’t have a prayer of being hired. Only the most famous chefs throughout Europe and elsewhere would be allowed an interview at such a magnificent and famous landmark. Many considered Italy to be the vortex of gastronomic delight in the world. The competition would be fierce.

      Even so, she was going to apply.

      After her failed relationship with Paolo, she realized she needed to draw a line under the past. Until she discovered what had happened to Vincenzo and why, she knew in her heart she’d never be able to move on with her life.

      If by some miracle she only made it to the first interview before being rejected, maybe she’d be able to find out where Vincenzo had gone. What had caused the demise of the Gagliardi family? So much had been hushed up in the press.

      Pushing those thoughts aside, for the rest of the day she emailed her prepared résumé to Milan, Valencia, Barcelona, London and Vaduz in Liechtenstein. For some reason she couldn’t attach her picture, but it was too late to worry about that now.

      Filippa called to tell her she’d applied for all three jobs in Canada. She would have preferred to go to the States, but Canada was the next closest place with openings. Gemma wished her luck and told her what she’d done. They promised to keep each other updated on what happened.

      The next day she started receiving emails back and learned that the positions in Vaduz and Valencia had already been filled. Barcelona and London were still open. To her СКАЧАТЬ