One More Croissant for the Road. Felicity Cloake
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Название: One More Croissant for the Road

Автор: Felicity Cloake

Издательство: HarperCollins

Жанр: Кулинария

Серия:

isbn: 9780008304942

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СКАЧАТЬ not like I wasn’t warned. I’d witnessed the danger of turning a hobby into a job first-hand at a magazine publisher I’d once worked for, who regularly offered a bonus for anyone willing to give up their weekend to help with photoshoots for some of their more niche titles. No one ever did it twice.

      As the new IT manager wearily switched my computer off and then on again one Monday morning, I asked him how his first gig for Mega Boobs had gone – he’d been so excited about it on Friday. He shook his head: ‘Believe me, Felicity,’ he said in a small, sad voice, ‘you really can have too much of a good thing.’

      Poor Hamid. Almost a decade later, I can still see the betrayal in his eyes – but those who don’t learn from history are doomed to repeat it, and, hard as I tried, I just couldn’t shake the urge to eat my way around France. (I’ll be honest, I didn’t try that hard.)

      The absurd notion of doing it on two wheels came later, in the summer of 2017, when I rode from the Channel coast to the Mediterranean with a friend who’d recently quit her job in London to move to Provence. In the interests of wringing maximum drama from her departure, Caroline decided to make the journey by bike. I went along on a whim and realised, somewhere around La Rochelle, that I’d never had so much fun in my life.

      Three weeks away from a computer gives you a lot of time to think, and as our little peloton pedalled south, a book began to take shape, a Grand Tour of French gastronomy, visiting dishes in their terroir, picking up tips, putting on wisdom as well as weight. The idea marinated for the next 697km, becoming increasingly less ludicrous with every pichet of local wine we swallowed.

      When I got home, I told everyone I was going to do a Tour de France.

      The indefinite article is important. I’m no Geraint Thomas, but I’ve always ridden a bike, pootling round town on a beautiful but big-boned Pashley, often with a similarly built dog ensconced in its capacious wicker basket. To my own surprise, in recent years I’ve fallen in love with cycling for its own sake too, mostly, but certainly not only, because of the amount you can get away with eating under the flimsy pretext of refuelling.

      It all started when I joined a group of friends on a trip from Calais to Brussels in 2014, simply because I’d just been dumped, and it seemed like a good time to do stupid things. Until then, with the exception of the odd flash of elation while careering down Highgate Hill after a glass of wine, I had never really realised that cycling could be fun. Efficient, yes; cheap, certainly! – but enjoyable? In London, a city of mad bus drivers and careless cabbies, where every second pedestrian is FaceTiming their mum in Melbourne rather than looking at the road, and the Boris Bikers are the worst of the lot? No.

      From the frankly dreadful fry-up on the ferry, feeling like bold adventurers among the dull hordes of motorists, to the commemorative cream cakes we ate on the steps of a bakery after our first, modest ascent (who knew they had hills in Flanders?), it was a joy from start to greedy finish, and not just because of the ready supply of hot crispy frites.

      Like all new cyclists, I celebrated by buying loads of kit – stupid clicky shoes that made me walk like a duck, and technical fleece-lined leggings entirely de trop for expeditions around Home Counties pubs, or the trip to Brighton where I made the mistake of eating fish and chips just before tackling Ditchling Beacon. I did a couple of 100-mile sportives, fuelled almost entirely by malt loaf, a glorious four days eating crêpes and drinking cider from teapots in Brittany – and then, summer 2017, came that ride down to the Mediterranean, the biggest and greediest yet, when I finally realised my destiny lay in pedalling round France, eating stuff.

      Of course, cycling is a pleasure in itself – as an adult, there’s little as thrilling as freewheeling downhill, wind deafening in your ears, eyes streaming, mouth open in a silent scream of pure joy – but for me at least, there’s as much pleasure in a pint and a pie afterwards, to say nothing of the snacks en route. I firmly maintain that any ride over an hour and a half requires emergency rations; what are you supposed to put in all those pockets if not chocolate and a hip flask? Someone else will always have tyre levers, but not everyone, sad to say, knows the restorative powers of Cadbury’s Wholenut.

      Even in the 1990s, Dutch pro Tristan Hoffman recalls a fellow rider starting the day with that breakfast of champions, two Mars Bars and a litre of Coke. Now, of course, nutrition is taken much more seriously, which is why you no longer get brilliant stories like that of Abdel-Kader Zaaf, who is claimed (slightly dubiously) to have got so inadvertently drunk on wine offered by generous spectators on the blisteringly hot 1951 Tour that he passed out underneath a tree.

      Modern pro teams travel with their own chef, whose job it is to keep the supply of low-salt, high-protein, easily digestible food and drink coming: as Sean Fowler of Cannondale-Drapac delicately put it in a 2017 interview, ‘intestinal stress’ is less than ideal in a tour situation. That means rice rather than glutinous pasta, lots of fish and white meat, and definitely no salty ingredients that СКАЧАТЬ