Plume. Will Wiles

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      ‘Smoke?’ Pierce said, frowning. ‘That!’ he repeated, pointing at my right hand.

      My hand was shaking quite badly, a rapid, rocking action that started at the wrist and magnified through the fingers, causing them to quiver and quake in a very noticeable way. I stilled it with my left hand in what I hoped looked like a calm and natural action; in reality I was clamping down on it like a farm dog on a rat.

      ‘I had an uncle who got the shakes,’ Pierce said. ‘He used to stay with us at Christmas. Divorced, and my cousins had their own families by then and didn’t want to know. I don’t have any colourful stories about him. He didn’t get shitfaced and fall about or anything like that. It was painfully clear that he was on his best behaviour, for us, for his brother. By the middle of the afternoon his hands would be shaking so badly he was barely able to roll a cigarette. He died when I was a teenager – when he was only in his fifties.’

      I didn’t say anything. I didn’t want to associate myself with Pierce’s tragic uncle, and I didn’t know what else I could say. What I wanted to do was to come up with a story that would pass off the shaking as something other than what it was, but my mind was blank, nothing came. I could not construct an alternative universe in which the comparison was unfair. It was fair. All I could do was stay quiet.

      ‘I must admit, I don’t often think about that uncle,’ Pierce continued. ‘Remembering him now, what comes to mind is … He was my father’s older brother but you would never have guessed that from looking at them. Sure, he looked older, more beaten-up, but he completely deferred to my father, let himself be ordered about, nagged, all very meekly. Almost like a child.’

      ‘Maybe he wanted that,’ I said, and I was surprised to find myself talking at all, and interested to know what I was going to say next. ‘Someone taking charge. A voice outside the head.’

      Pierce stared hard at me, not with and not without kindness, as if slightly refracted by a thick layer of invisibly transparent material between us.

      ‘Quin told me you were a drunk,’ Pierce said.

      I had never been called that before. The word was there, always at the periphery of my thoughts about myself, but I put great effort into excluding it.

      ‘He said you were steaming drunk when you met him, and that you smelled of old booze,’ Pierce went on. ‘He wasn’t impressed. You know him – a monk. Fresh pomegranate and plain yoghurt for breakfast, cycling everywhere. Determined to see in the singularity. Your thingie, your Dictaphone, was out of batteries and you tried to make notes. The interview was full of mistakes and quotes lifted from other places.’

      Some sort of noise was made in response to this – a cough, an ‘mm-hm’ – but the organism making that noise was very far away now. If I had not been sitting down, I knew I would have fallen by now. I knew that as a fact. As it was, I wanted to close my eyes again and slump sideways onto Pierce’s ancient sofa, to feel the cracked brown leather cool on my cheek, to let sleep come. The grey was closing in around my vision.

      ‘Not the first time, right?’

      I shook my head. ‘I’ve been sloppy,’ I said, the words slipping.

      ‘Jesus,’ Pierce said. ‘Are you OK? You look like you’re going to be sick.’

      ‘Could I have a glass of water?’

      ‘Sure.’ He rose at once and disappeared into the kitchen. A cupboard opened, a tap ran. ‘I’m not trying to get you into trouble. You can relax.’

      He was wrong about that – I could in no way relax. Just try to relax, when the gathering shadow that’s been chasing you for months appears in front of you, its terrible face bared, and you know that all this time you have been running straight to it. And ‘relaxing’ suggested tension, tightly wound muscles, stiff sinews. That was not how I felt. I felt undone, as if I were unravelling, unspooling. Pierce returned with a tall glass of tap water, which he placed in front of me, but he did not sit. Instead he went back to the kitchen.

      There was a single ice cube in the water, a tiny kindness that I found almost overwhelming, and which did more to convince me that Pierce meant me no harm than anything he said. In putting these truths to me, he had spoken without condemnation or judgement but in the tone of a professional, a counsellor or doctor – or a sympathetic interviewer.

      ‘Thank you,’ I said, late. I took a sip of the water. Putting the glass back on the table, I saw that the DVR was still running, its red light still lit, counter still counting. This would all make uncomfortable listening, if I ever got around to that stage.

      When Pierce came back, he was holding two small cut-glass tumblers and a bottle of whisky – Maker’s Mark, with the melted plastic around the neck of the bottle to look like a wax seal. Though I dearly wanted a drink, the sight of the bourbon filled me with fear. There was the usual reflexive secrecy of the addict – the fear of being seen indulging in addictive behaviour, a fear married to shame. But there was more. I tend to avoid spirits, even wine. Deep in me, I knew that it was too easy to overdo it that way. And by ‘overdo it’, I don’t mean getting incapably drunk – that was the work of every evening. I meant killing myself.

      ‘I don’t usually drink whisky,’ I said.

      ‘What do you usually drink?’

      ‘Stella.’

      ‘Stella. Huh. Wouldn’t have guessed. Wait.’ Pierce was off again, another trip to the kitchen. A fridge door rattled open, bottles clinked, a bottle top clattered against a hard surface.

      ‘Not Stella, but.’ It was a bottle of Czech lager.

      ‘Thank you.’ Still, the reflex reflexed – don’t let him see you drink – though it was clearly far past the point of being important, and that bottle, condensation making a stripe of light down its side, was the most welcome sight in the world. The mists receded, the world sharpened again, just from the sight of that hard green glass.

      ‘How many people know?’

      I didn’t know what he meant; the question interrupted my thrill at having that cold bottle in my hand. ‘About the, er, problems with the articles, or about the drinking?’

      ‘Both. Either. I assume they are related phenomena.’

      Pierce’s attitude, I realised, his demeanour, was entirely journalistic. Pleasant enough, but that pleasantry was like the soft toy dangling in the dentist’s office to distract child patients from what else was there. The equipment. I had been right about his professional mien, I recognised it – I was being interviewed.

      ‘No one,’ I said.

      ‘Really?’ Pierce’s eyebrows rose.

      ‘Maybe one or two people in the office have suspicions,’ I said, thinking of Polly. And Kay.

      ‘Quin likes data,’ Pierce said. ‘He was raised by spreadsheets, I don’t know. When he is confronted with a problem, he digs out all the data he can find, digs and digs and digs, and eventually the problem just isn’t there any more. When you have enough computing power, and enough eager employees and interns, you can do amazing things. When you have enough data.’

      In a ball of numbness, I was hyper-aware of the cool weight of the bottle in my hand, the tiny interactions СКАЧАТЬ