The Doctor’s Kitchen - Eat to Beat Illness. Dr Rupy Aujla

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       Copyright

      Thorsons

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      This edition published by Thorsons 2019

      FIRST EDITION

      Text © Dr Rupy Aujla 2019

      Photography © Faith Mason 2019

      Cover layout design ©HarperCollinsPublishers Ltd 2019

      Cover photographs © Faith Mason 2019

      A catalogue record of this book is available from the British Library

      Dr Rupy Aujla asserts the moral right to be identified as the author of this work

      All rights reserved under International and Pan-American Copyright Conventions. By payment of the required fees, you have been granted the nonexclusive, non-transferable right to access and read the text of this e-book on screen. No part of this text may be reproduced, transmitted, downloaded, decompiled, reverse engineered, or stored in or introduced into any information storage retrieval system, in any form or by any means, whether electronic or mechanical, now known or hereinafter invented, without the express written permission of HarperCollins e-books.

      While the author of this work has made every effort to ensure that the information contained in this book is as accurate and up-to-date as possible at the time of publication, medical and pharmaceutical knowledge is constantly changing and the application of it to particular circumstances depends on many factors. Therefore it is recommended that readers always consult a qualified medical specialist for individual advice. This book should not be used as an alternative to seeking specialist medical advice, which should be sought before any action is taken. The author and publishers cannot be held responsible for any errors and omissions that may be found in the text, or any actions that may be taken by a reader as a result of any reliance on the information contained in the text which is taken entirely at the reader’s own risk.

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      Source ISBN 9780008316310

      Ebook Edition © March 2019 ISBN: 9780008316327

      Version 2019-04-01