The Miracle of Vinegar. Emma Marsden
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Название: The Miracle of Vinegar
Автор: Emma Marsden
Издательство: HarperCollins
Жанр: Кулинария
isbn: 9780008310585
isbn:
An imprint of HarperCollins Publishers Ltd
1 London Bridge Street
London SE1 9GF
First published in Great Britain by HQ in 2019
Copyright © Aggie MacKenzie and Emma Marsden 2019
Aggie MacKenzie and Emma Marsden asserts the moral right to be identified as the author of this work.
A catalogue record for this book is available from the British Library.
This novel is entirely a work of fiction. The names, characters and incidents portrayed in it are the work of the author’s imagination. Any resemblance to actual persons, living or dead, events or localities is entirely coincidental.
All rights reserved under International and Pan-American Copyright Conventions. By payment of the required fees, you have been granted the non-exclusive, non-transferable right to access and read the text of this e-book on-screen. No part of this text may be reproduced, transmitted, downloaded, decompiled, reverse engineered, or stored in or introduced into any information storage and retrieval system, in any form or by any means, whether electronic or mechanical, now known or hereinafter invented, without the express written permission of HarperCollins.
Ebook Edition © December 2018 ISBN: 9780008310585
To my gorgeous sons Rory and Ewan for their enduring patience, boundless creativity and sharing their brilliant recipe ideas with me.
— Aggie
Thanks to my mum for my culinary drive, to Kev for always tasting everything I’ve made (no matter what time of day) and to the rest of my family for their support.
— Emma
CONTENTS
Other Ingenious Uses
HEALTH AND BEAUTY TIPS
Silky Skin Solutions
Treatments for Healthy-looking Hair
Pamper Feet and Hands
Tips and Tricks for Make-up Accessories
Soothing Cold Treatments
Ease Aches and Pains
Nasty Infections
Healthy From Inside Out
Give Your Body a Boost
And That’s Not All…
RECIPES
QUICK AND LIGHT MEALS
Use Vinegar to Poach Eggs
Rich Pickings From the Vegetable Drawer
Spiced Chickpeas for Fish, Chicken, Salad, Yogurt or Hummus
Hot Smoky Chicken for a Bun
One-pan Peanut Butter Noodles
Make the Most of Wizened Veg
MAINS
Friday Night Steak and Sides Two Ways
Special Slow-roasted Tomatoes
Braised Lamb With Rosemary and Red Wine
Five-hour Pulled Pork
Pork Vindaloo
Cheat’s Chicken Tikka
Duck With Walnuts
Three Ways With Raspberry Vinegar
Red Pepper, Chickpea and Harissa Dressing for Pan-fried Hake
Mullet Escabeche
Stuffed Courgettes Asian-style
SALADS
3 Classic (Ish) Salads and Their Dressings
A Simple Couscous Salad
Red Wine Vinegar Adds Zing to an Italian Salad
Making the Most of Preserved Tuna
DIPS AND SAUCES
Quick Dill Sauce for Smoked Fish