The Batch Lady. Suzanne Mulholland

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      An imprint of HarperCollinsPublishers Ltd

      1 London Bridge Street

      London SE1 9GF

      First published in Great Britain by HQ

      An imprint of HarperCollinsPublishers Ltd 2020

      Text Copyright © Suzanne Mulholland 2020

      Suzanne Mulholland asserts the moral right to be identified as the author of this work. A catalogue record for this book is available from the British Library.

      Hardback ISBN 978-0-00-837322-1

      eBook ISBN: 978-0-00-837323-8

      Photography: Danielle Woods

      Food styling: Rosie Ramsden

      Prop styling: Linda Berlin and Wei Tang

      Design & Art Direction: Georgina Hewitt

      Editorial Director: Kate Fox

      Project Editor: Daniel Hurst

      All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without the prior permission of the publishers.

NOTE TO READERS

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       The Batch Lady

      Suzanne Mulholland

      CONTENTS

       Cover

Dedication

Copyright

Note to Readers

       Title Page

Welcome

Introduction

WHAT IS BATCHING?

THE BENEFITS OF BATCHING

THE BATCH METHOD

10 MEALS IN 1 HOUR

THE BATCH LADY LARDER

ESSENTIAL KIT

GET ORGANIZED!

HOW TO USE YOUR FREEZER

USING CUPS

THE RECIPES

POULTRY

CHICKEN, ASPARAGUS & EMMENTAL PARCELS

CHICKEN, CHEESE & HAM PASTRY LATTICES

CHICKEN, TOMATO & CHORIZO PASTA BAG

’NDUJA PASTA BAG

MEXICAN TRAYBAKE

CAJUN PORK STEAKS WITH PEPPERS

THREE WAYS WITH CAJUN PORK STEAKS

       THAI GREEN CHICKEN CURRY

       THAI RED SWEET POTATO CURRY

       CHICKEN & BROCCOLI TIKKA MASALA

       CHICKEN, OKRA & PEPPER JALFREZI

       10 CHICKEN MEALS IN 1 HOUR

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