Bake Me I'm Yours... Whoopie Pies. Jill Collins
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Название: Bake Me I'm Yours... Whoopie Pies
Автор: Jill Collins
Издательство: Ingram
Жанр: Кулинария
Серия: Bake Me, I'm Yours...
isbn: 9781446354490
isbn:
2 Slowly beat in the sifted icing (confectioners’) sugar and vanilla until well incorporated.
3 Fold in the marshmallow fluff and stir gently until you have a smooth, creamy mixture.
Delicious in…
A red velvet whoopie
Cinnamon Cream Cheese Filling
A classy combination of sweet, savoury and spicy, this filling works well with most whoopie flavours.
Ingredients…
• 150g (51⁄4oz) cream cheese
• 30g (1oz) soft unsalted (sweet) butter
• 450g (1lb) sifted icing (confectioners’) sugar
• 2.5ml (1⁄2 tsp) vanilla extract
• 2.5ml (1⁄2 tsp) cinnamon
1 Beat the butter and cream cheese together with an electric whisk or freestanding mixer until light and fluffy.
2 Slowly beat in the sifted icing (confectioners’) sugar, cinnamon and vanilla until well incorporated.
Delicious in…
An apple pie whoopie
Coconut and Lime Filling
The perfect Caribbean combination!
Ingredients…
• 65g (21⁄4oz) desiccated (dry unsweetened shredded) coconut
• 220g (73⁄4oz) soft unsalted (sweet) butter
• 400g (14oz) sifted icing (confectioners’) sugar
• Juice of one lime
1 Toast the coconut in a dry frying pan for a couple of minutes (or until light brown and fragrant), stirring constantly, then leave to cool completely.
2 Beat the butter with an electric whisk or freestanding mixer until light and fluffy.
3 Slowly beat in the sifted icing (confectioners’) sugar and lime juice until well incorporated.
4 Stir in the toasted coconut.
Delicious in…
A coconut whoopie
Creamy Maple Syrup Filling
Mmmm … seriously smooth and moreish – definitely one of our favourites!
Ingredients…
• 80g (23⁄4oz) soft unsalted (sweet) butter
• 400g (14oz) sifted icing (confectioners’) sugar
• 80ml (23⁄4 fl oz) double cream
• 120ml (41⁄4 fl oz) maple syrup
1 Beat the butter with an electric whisk or freestanding mixer until light and fluffy.
2 Slowly beat in the sifted icing (confectioners’) sugar and maple syrup.
3 Add the cream and whisk on a very low speed, or by hand, to incorporate.
Delicious in…
A banana whoopie
Peanut Butter Cream Filling
People go nuts for this divine filling.
Ingredients…
• 150g (51⁄4oz) soft unsalted (sweet) butter
• 300g (101⁄2oz) smooth or crunchy peanut butter
• 150g (51⁄4oz) sifted icing (confectioners’) sugar
• 2.5ml (1⁄2 tsp) vanilla extract
• 15ml (1 tbsp) milk
1 Beat the butter and peanut butter together with an electric whisk or freestanding mixer until light and fluffy.
2 Slowly beat in the sifted icing (confectioners’) sugar and vanilla, adding milk as needed, until well incorporated.
Delicious in…
A chocolate whoopie
Chocolate Ganache Topping
This decadent chocolate topping is best made the night before and allowed to cool and thicken naturally. However, the process can be speeded up by placing the bowl in the fridge for a few hours.
Ingredients…
• 300ml (10 fl oz) double cream
• 150g (51⁄4oz) milk chocolate
• 150g (51⁄4oz) plain (semisweet) chocolate (minimum 50 percent cocoa solids)
1 Pour the cream into a saucepan and gently bring it to the boil, stirring to prevent burning. Break the chocolate into squares and put in a large bowl.
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