Homestyle Vietnamese Cooking. Nongkran Daks

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      Vietnamese cooking is famous for its fresh flavors and artfully composed meals—it is the true "light cuisine" of Asia. Delicate soups and stir-fries, and well-seasoned grilled foods served with rice or noodles are packed with fresh herbs and spices. Stunning photography and simple step-by-step instructions make Homestyle Vietnamese Cooking the perfect introduction to the world of Vietnamese cuisine. This book is the perfect guide to preparing delicious Vietnamese dishes like Spring Rolls, Hanoi Beef Noodle Soup and Black Pepper Sauce Crabs.

      P E R I P L U S E D I T I O N S

       Singapore • Hong Kong • Indonesia

      Contents

       Copyright

       Basic Vietnamese Ingredients

      Basic Recipes

       Caramel Sauce

       Crispy Fried Shallots

       Chicken Stock

       Fish Sauce Dip (Nuoc Cham)

       Peanut Dipping Sauce (Nuoc Leo)

       Roasted Rice Powder

      Appetizers, Salads and Snacks

       Grilled Lemongrass Chicken Satays

       Pork and Prawn Crêpes (Bahn Xeo)

       Pickled Bean Sprouts and Carrot

       Green Papaya Salad

       Fresh Vietnamese Salad Rolls (Goi Guon)

       Classic Pork and Crabmeat Spring Rolls (Cha Gio)

       Seasoned Prawn on a Sugar Cane Stick (Chao Tom)

       Shredded Chicken and Cabbage Salad

       Grilled Leaf-wrapped Beef Rolls (Bo La Lot)

       Tangy Prawn Salad with Carrot, Cucumber and Mint Leaves

       Barbecued Lemongrass Beef Salad

       Crabmeat Omelete

      Noodles and Soups

       Glass Noodle Soup

       Hanoi Beef Noodle Soup (Pho Bo)

       Chicken Noodle Soup

       Noodles with Beef and Vegetables

       Hot and Sour Soup with Prawns and Pineapple

      Rice

       Fried Rice with Prawns

      Seafood

       Fish in Caramel Sauce

       Fried Fish with Lemongrass

       Fish Sauteed with Dill and Tomatoes

       Stir-fried Fish with Mushrooms and Ginger

       Stir-fried Garlic Prawns

       Black Pepper Sauce Crabs

       Caramel Chicken Wings

      Meat and Poultry

       Grilled Lemongrass Spareribs

       Grilled Meatballs with Peanut Sauce

       Hearty Beef Stew with Vegetables

       Sesame Beef with Bamboo Shoot

       Barbecued Pork Skewers

       Pork Stew with Bean Curd and Hard-boiled Eggs

      Desserts

       Bananas in Coconut Milk

       Caramel Custard

       Tapioca Pearls with Cantaloupe

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