Shiok!. Terry Tan
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Название: Shiok!

Автор: Terry Tan

Издательство: Ingram

Жанр: Кулинария

Серия:

isbn: 9781462917785

isbn:

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      Dumplings being shaped from glutinous rice dough.

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      Shiok!

      Exciting Tropical Asian Flavors

      by Terry Tan and Christopher Tan

       foreword by David Thompson

       photography by Edmond Ho

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      I had the good fortune of growing up in an extended family, with any numbers of surrogate mothers, unexplained aunts and uncles and cousins, and neighbors who enriched my life with a multitude of culinary gems. To them I dedicate this book; may it be embraced by future generations of Singaporeans with the same passion. - Terry Tan

      Published by Peripius Editions, with editorial offices at 61 Tai Seng Avenue, #02-12 Singapore 534167.

      Copyright© 2003 Periplus Editions (HK) Ltd.

       All rights reserved.

       ISBN: 0-7946-0223-1 (hardcover)

       0-7946-0095-6 (paperback)

       978-1-4629-1778-5 (ebook)

      This book is for my grandmother, whose kueh bangket are without equal, and my mother, whose kueh lapis is without peer. To God be the glory. - Christopher Tan

      Distributors:

       North America, Latin America, and Europe

       Tuttle Publishing, 364 Innovation Drive,

       North Clarendon, VT 05759-9436, USA

       Tel (802) 773 8930; fax (802) 773 6993

       email: [email protected] www.tuttlepublishing.com

      Japan, Tuttle Publishing

       Yaekari Building, 3F, 5-4-12

       Osaki, Shinagawa-Ku, Tokyo 141 0032, Japan

       Tel (813) 5437 0171; fax (813) 5437 0755

       email: [email protected]

      Asia Pacific, Berkeley Books Pte Ltd

       61 Tai Seng Avenue, #02-12 Singapore 534167

       Tel (65) 6280 1330; fax (65) 6280 6290

       email: [email protected]

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      Contents

       A Deep-seated Passion for Food

       Introduction

       Sambals, Achars, Chutneys and Sauces

       Hoi Sin, Wine, and Sesame Oil Marinade

       Hoi Sin, Oyster and Worcestershire Sauce Marinade

       Wine, Oyster Sauce, and Sesame Oil Marinade

       Tamarind and Soy Sauce Marinade

       Basic Garam Masala

       Meat Curry Powder

       Seafood Curry Powder

       Chili, Preserved Yellow Beans, and Lime Juice Dip

       Red Coconut Chutney

       Chili, Lime Juice, Fish Sauce, and Peanut Brittle Dip

       Dried Shrimp, Chilies, Lime Juice, and Mint Dip

       Mango Chutney

       Pickled Green Chilies

       Cucumber Raita Indian Yoghurt Relish

       Pickled Green Papaya

       Achar Nonya Vegetable Pickle

       Sambal Blachan with lime Leaf (see photo on page 25)

       Sambal Blachan with Lime Leaf

       Pineapple Relish

       Kerabu Timun Cucumber Salad

       Sambal Belimbing Starfruit Sambal

       Pickled Radish with Chilies

       Chilies, Garlic, and Vinegar

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