Название: The GR11 Trail
Автор: Brian Johnson
Издательство: Ingram
Жанр: Книги о Путешествиях
isbn: 9781783626205
isbn:
Cross the bridge and follow the road into town, turning left along the main road to the town centre. Turn right at the Bar-restaurante Euskalduna and continue to the square, now a big car park, just after the tourist office (8hr 30min, 40m, N43°16.844 W001°40.928).
Bera is a small town with a tourist office (public toilets inside), a selection of accommodation and an excellent supermarket. Ferreteria Monola stocks ‘original’ and ‘easy-clic’ camping gas.
Facilities on Stage 1 (in route order)
Camping Jaizkibel: tel 943 641 679 www.campingjaizkibel.com
Albergue Juan Sebastián Elcano: tel 943 415 164 www.gipuzkoangazte.eus
Irún Tourist Office: tel 943 020 732 www.irun.org/turismo
Bera Tourist Office: tel 948 631 222
Hostal Zalain: tel 948 630 967 https://zalain.info
Hotel Churrut: tel 948 625 540 www.hotelchurrut.com
Casa Rural Romano: tel 948 631 137
STAGE 2
Bera to Elizondo
Start | Bera |
Distance | 31km |
Total Ascent | 1300m |
Total Descent | 1200m |
Difficulty | Easy. Waymarking is good. |
Time | 8hr |
High Point | Santa Bárbara (396m), Collado Achuela (795m) |
Today’s walking is primarily on tracks through woodland and pasture, over steep rolling hills. This is a long day so early in a hike, but there is no obvious way to shorten it for those who are not camping.
Head S from the GR11 information board along the right-hand side of the square and up a concrete track which passes to the right of a tennis court and public swimming pool before joining a tarmac road. Continue to a junction on a bend with a probably dry water-point. Fork right up a track, then left and left again past a house and onto a concrete track, before forking right up a track. Rejoin the track and follow it to the final house. Take the left-hand track, still climbing, then go sharp left at a track junction onto open hillside. Fork right up the ridge to the summit of Santa Bárbara (1hr 5min, 396m, N43°15.955 W001°40.310). On the summit you will find a concrete bunker and a collection of monuments and memorials. The high mountain to the N is La Rhune (900m) in France.
In 1939 Franco ordered the Pyrenean border to be fortified and militarised. The plan was to build more than 10,000 bunkers from one end of the Pyrenees to another. Initially, the reason for the fortifications was to prevent the return of the Republicans, but plans were modified to thwart a possible German invasion and finally to prevent intervention by the Allies or the Maquis (French resistance movement). Construction continued until 1952, long after there was any justification for the defences. You will see the remains of this defence line at intervals along the GR11.
Veer left along the edge of the wood, descending to a saddle and straight on up the other side. At the end of the wood descend through fields, picking up a concrete track to the right of a white house to reach the Collado de Idoia (1hr 30min, 269m).
Turn diagonally right along a dirt road, forking left uphill. Higher up, fork right along a track, turn left at a junction by a barn, Dornakuko Borda, and fork right when you return to the dirt road by another barn. The road veers right as you reach the woods. Contour along the SW slopes of Ibantelli (697m) and cross a woodland stream. It would be wise to treat the water before drinking. Continue to the Venta de Lizaieta at Collado de Lizarrieta (2hr 25min, 441m, N43°15.661 W001°37.157). This bar-restaurant was closed in 2017.
Cross the road and continue up a large track. After about 10min, at a saddle, a track joins from back right. The GR11 takes the path forking right and switchbacks down past Usategi bar-restaurant (normally closed)before forking left and climbing past a barn with possibly dry water-point. Fork left to cross a ridge and then descend a little on the other side. The path then contours and passes another barn before reaching a junction just below the Col de Narbarlatz (3hr 10min, 445m, N43°15.170 W001°36.027). Fork right and follow the track downhill. Fork right and descend to a woodland stream. Cross and veer right. Pass below the Casería Gorra Farm, turning left up a concrete track through the farmyard (3hr 15min, 370m). The water-point in the farmyard seems to be well protected by loose dogs! Continue up the track, turning sharp right at a junction with a dirt road and veering left to a picnic area with a water-point (3hr 40min, 440m). Discrete camping should be possible here.
Fork left at the picnic area. The track veers right, after which you ignore right turns and continue straight to the top of the hill, then stay on the main track past a barn and veer left round Bagalta (628m). Then fork left on a grassy path to rejoin the main track. Pass a barn at the Collado de Irazako (530m) then reach a power-line where there is an ancient tumulus. Stay on the main track, ignoring turns, to reach a complex road junction at the Collado de Ursumia (4hr 35min, 535m). Turn right (S) along a track, following the main track at a junction, then fork right at a col to start the descent. Fork left three times during the descent, then right along a path which contours through woods before joining a track just before reaching the road at Collado de Esquisaroy (5hr 15min, 518m, N43°13.010 W001°33.080). There is a sign down the road on the right to Casa Rural Landa Etxea, but the author has no information on this possible accommodation.
Urrizpil and Umboto from W slope of La Ronda
Cross the road and take the path forking right. Fork right at a junction (5hr 50min, 725m) and fork right and left as you continue to climb to a track joining from the left. Traverse right (W) of Atxuela (825m) to Collado Achuela (795m) with a small iron cross. The track contours W of La Ronda (854m) to reach the Collado de Iñaberri (6hr 20min, 795m, N43°11.522 W001°32.141). Excellent dry campsites.
Fork left, roughly S, ignoring a myriad of paths, then veer left into the woods and turn left down a good track and immediately right along a path which leads to Caserío de Maistruzar СКАЧАТЬ