Food of China. Kenneth Law

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       Food in China

       All the Tea in China

       The Emperor's Banquet

       Cooking and Eating Chinese

       Authentic Chinese Ingredients

       Basic Recipes

       Hunan Chili Relish

       Pickled Daikon and Carrot

       Pickled Green Chili

       Marinated Broccoli Stems

       Marinated Cucumber

       Pickled Garlic

       Spicy Cabbage Pickles

       Ginger Garlic Sauce

       Chili Garlic Sauce

       Ginger and Soy Dip

       Ginger Black Vinegar Dip

       Sesame Sauce

       Hot Soy Dipping Sauce

       Homemade Chicken Stock

       Homemade Vegetable Stock

       Appetizers

       Pork Dumplings in Hot Sauce

       Steamed Vegetable Dumplings with Black Vinegar Sauce

       Lettuce Cups with Mushrooms and Tofu

       Classic Egg Rolls

       Fresh Spring Rolls

       Crispy Shrimp Toast

       Shrimp and Crab Tofu Skin Rolls

       Yunnan Ham Pastries

       Barbecued Pork

       Drunken Chicken

       Crispy Fried Tofu

       Soups

       Hot and Sour Soup

       Sweet Corn and Crab Chowder

       Tofu and Spinach Soup

       Egg Drop Soup

       Fragrant Beef Noodle Soup

       Delicate White Fish Soup

       Chicken and Ginseng Soup

       Winter Melon Soup

       Rice and Noodles

       Classic Fried Rice

       Vegetarian Fried Rice

       Stir-fried Rice Vermicelli

       Longevity Noodles

       Stir-fried Noodles with Shrimp and Pork

       Chilled Summer Noodles

       Hot and Spicy Sichuan Noodles

       Vegetables and Tofu