The White Company & Sir Nigel (Illustrated Edition). Arthur Conan Doyle

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      In the days of which you read all classes, save perhaps the very poor, fared better in meat and in drink than they have ever done since. The country was covered with woodlands—there were seventy separate forests in England alone, some of them covering half a shire. Within these forests the great beasts of the chase were strictly preserved, but the smaller game, the hares, the rabbits, the birds, which swarmed round the coverts, found their way readily into the poor man’s pot. Ale was very cheap, and cheaper still was the mead which every peasant could make for himself out of the wild honey in the tree-trunks. There were many tea-like drinks also, which were brewed by the poor at no expense: mallow tea, tansy tea, and others the secret of which has passed.

      Amid the richer classes there was rude profusion, great joints ever on the sideboard, huge pies, beasts of the field and beasts of the chase, with ale and rough French or Rhenish wines to wash them down. But the very rich had attained to a high pitch of luxury in their food, and cookery was a science in which the ornamentation of the dish was almost as important as the dressing of the food. It was gilded, it was silvered, it was painted, it was surrounded with flame. From the boar and the peacock down to such strange food as the porpoise and the hedgehog, every dish had its own setting and its own sauce, very strange and very complex, with flavorings of dates, currants, cloves, vinegar, sugar and honey, of cinnamon, ground ginger, sandalwood, saffron, brawn and pines. It was the Norman tradition to eat in moderation, but to have a great profusion of the best and of the most delicate from which to choose. From them came this complex cookery, so unlike the rude and often gluttonous simplicity of the old Teutonic stock.

      Sir John Buttesthorn was of that middle class who fared in the old fashion, and his great oak supper-table groaned beneath the generous pastries, the mighty joints and the great flagons. Below were the household, above on a raised dais the family table, with places ever ready for those frequent guests who dropped in from the high road outside. Such a one had just come, an old priest, journeying from the Abbey of Chertsey to the Priory of Saint John at Midhurst. He passed often that way, and never without breaking his journey at the hospitable board of Cosford.

      “Welcome again, good Father Athanasius!” cried the burly Knight. “Come sit here on my right and give me the news of the country-side, for there is never a scandal but the priests are the first to know it.”

      The priest, a kindly, quiet man, glanced at an empty place upon the farther side of his host. “Mistress Edith?” said he.

      “Aye, aye, where is the hussy?” cried her father impatiently. “Mary, I beg you to have the horn blown again, that she may know that the supper is on the table. What can the little owlet do abroad at this hour of the night?”

      There was trouble in the priest’s gentle eyes as he touched the Knight upon the sleeve. “I have seen Mistress Edith within this hour,” said he. “I fear that she will hear no horn that you may blow, for she must be at Milford ere now.”

      “At Milford? What does she there?”

      “I pray you, good Sir John, to abate your voice somewhat, for indeed this matter is for our private discourse, since it touches the honor of a lady.”

      “Her honor?” Sir John’s ruddy face had turned redder still, as he stared at the troubled features of the priest. “Her honor, say you—the honor of my daughter? Make good those words, or never set your foot over the threshold of Cosford again!”

      “I trust that I have done no wrong, Sir John, but indeed I must say what I have seen, else would I be a false friend and an unworthy priest.”

      “Haste man, haste! What in the Devil’s name have you seen?”

      “Know you a little man, partly misshapen, named Paul de la Fosse?”

      “I know him well. He is a man of noble family and coat-armor, being the younger brother of Sir Eustace de la Fosse of Shalford. Time was when I had thought that I might call him son, for there was never a day that he did not pass with my girls, but I fear that his crooked back sped him ill in his wooing.”

      “Alas, Sir John! It is his mind that is more crooked than his back. He is a perilous man with women, for the Devil hath given him such a tongue and such an eye that he charms them even as the basilisk. Marriage may be in their mind, but never in his, so that I could count a dozen and more whom he has led to their undoing. It is his pride and his boast over the whole countryside.”

      “Well, well, and what is this to me or mine?”

      “Even now, Sir John, as I rode my mule up the road I met this man speeding toward his home. A woman rode by his side, and though her face was hooded I heard her laugh as she passed me. That laugh I have heard before, and it was under this very roof, from the lips of Mistress Edith.”

      The Knight’s knife dropped from his hand. But the debate had been such that neither Mary nor Nigel could fail to have heard it. Mid the rough laughter and clatter of voices from below the little group at the high table had a privacy of their own.

      “Fear not, father,” said the girl—“indeed, the good Father Athanasius hath fallen into error, and Edith will be with us anon. I have heard her speak of this man many times of late, and always with bitter words.”

      “It is true, sir,” cried Nigel eagerly. “It was only this very evening as we rode over Thursley Moor that Mistress Edith told me that she counted him not a fly, and that she would be glad if he were beaten for his evil deeds.”

      But the wise priest shook his silvery locks. “Nay, there is ever danger when a woman speaks like that. Hot hate is twin brother to hot love. Why should she speak so if there were not some bond between them?”

      “And yet,” said Nigel, “what can have changed her thoughts in three short hours? She was here in the hall with us since I came. By Saint Paul, I will not believe it!”

      Mary’s face darkened. “I call to mind,” said she, “that a note was brought her by Hannekin the stable varlet when you were talking to us, fair sir, of the terms of the chase. She read it and went forth.”

      Sir John sprang to his feet, but sank into his chair again with a groan. “Would that I were dead,” he cried, “ere I saw dishonor come upon my house, and am so tied with this accursed foot that I can neither examine if it be true, nor yet avenge it! If my son Oliver were here, then all would be well. Send me this stable varlet that I may question him.”

      “I pray you, fair and honored sir,” said Nigel, “that you will take me for your son this night, that I may handle this matter in the way which seems best. On jeopardy of my honor I will do all that a man may.”

      “Nigel, I thank you. There is no man in Christendom to whom I would sooner turn.”

      “But I would lean your mind in one matter, fair sir. This man, Paul de la Fosse, owns broad acres, as I understand, and comes of noble blood. There is no reason if things be as we fear that he should not marry your daughter?”

      “Nay, she could not wish for better.”

      “It is well. And first I would question this Hannekin; but it shall be done in such a fashion that none shall know, for indeed it is not a matter for the gossip of servants. But if you will show me the man, Mistress Mary, I will take him out to tend my own horse, and so I shall learn all that he has to tell.”

      Nigel was absent for some time, and when he returned the shadow upon his face brought little hope to the anxious hearts at the high table. “I СКАЧАТЬ