Marcus Everyday: Easy Family Food for Every Kind of Day. Marcus Wareing

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      Contents

       COVER

       TITLE PAGE

       COPYRIGHT

       INTRODUCTION

       1 My Garden Patch

       Beetroot, Tahini Verde and Sourdough Salad

       Roasted and Pickled Cauliflower Salad with Almonds and Chives

       Crispy Courgettes with Goats’ Cheese and Lavender Honey

       Tomato, Wild Garlic and Burrata Salad

       Chilled Summer Garden Soup with Lemon and Mackerel

       Asparagus with Bagna Cáuda and Parmesan

       Roasted Jerusalem Artichokes with Prunes, Lentils and Sour Cream

       Carrots with Pine Nuts and Tarragon

       Parsnip, Rosemary and Horseradish Gratin

       Celeriac, Ham Hock and Barley Hot Pot

       Poached Rhubarb and Rhubarb Jelly with Bay Leaf Cream and Shortbread

       Strawberry and Mint Eton Mess

       Gooseberry and Basil Fool

       Caramelised Honey-roasted Pears with Mascarpone and Filo

       Harvest Preservation

       Fermenting – Fennel Kimchi

       Pickling – Pickled Cucumbers

       Jam-making – Fig Jam

       Chutney Making – Apple, Rhubarb and Rosemary Chutney

       2 Weekday Suppers

       Beetroot, Wasabi, Feta and Pine Nut Salad

       Field Mushroom, Walnut and Thyme Filo Pie

       Roasted Cauliflower and Walnut Tagliatelle

       Chargrilled Mackerel, Pickled Onions and Salsa Verde

       Green Chilli Salsa Cod with Roast Potato and Almond Salad

       Baked Haddock with Lentils, Basil and Mascarpone

       Thai Chicken Salad

       Chicken, Leek and Wholegrain Mustard Potato Pie

       Chicken, Split Pea and Kale Curry

       Hasselback Potatoes with Red Wine and Pork Ragu

       Rump Steak with Green Sauce and Beer-braised Onions

       Pancetta and Mushroom Pasta Bake

       Pork Chops with Green Olives, Baked Orange and Fennel

       Beef, Asparagus, Cashew and Miso Stir-fry

       Lamb Chops with Minted Orzo and Pea Salad

       Lamb Meatballs with Harissa and Sour Cream

       3 Waste Not, Want Not

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