Название: Wonders of Life
Автор: Andrew Cohen
Издательство: HarperCollins
Жанр: Прочая образовательная литература
isbn: 9780007452682
isbn:
Messenger did photograph one planet that broke the monochromatic mould, however: our very own planet Earth. Side by side, these images of the rocky planets are quite startling in their contrast; it is only our planet that displays a consistent eruption of colour. Ours is a world painted in colour – a rainbow landscape of greens, blues, reds, yellows and violets. Colour, it seems, is a product of life.
A false-colour image of Venus, made by the Galileo Probe, and showing the planet's monochromatic sulphuric-acid cloud formations.
European Space Agency Meteosat image of the Earth, showing its remarkably vivid colours, which contrast with the far more monochromatic palette of the other planets of our Solar System.
Isaac Newton was the first to demonstrate that white light is made up of a multitude of colours when he famously revealed the rainbow hiding in sunlight in 1671 using a simple glass prism. This multicoloured rain illuminates everything on Earth, but why is life so good at selecting only certain colours to reflect into our eyes?
As a particle physicist, I feel I am permitted to think of everything in terms of the interactions between particles. This is a sensible thing to do, since every experiment conducted in the history of science has shown that the elementary building blocks of nature are particles. To be sure, these particles do not behave like little grains of sand or billiard balls; they are quantum particles, and this allows them to exhibit wave-like behaviour. But they are particles nonetheless, and this applies to light as well as electrons, quarks and Higgs bosons.
I will therefore choose to picture the light from the Sun as a rain of particles – an endless stream of photons that rain down on the surface of the Earth after a 150-million km journey from the surface of the Sun. At a subatomic level, when a photon hits something – a leaf, for example – it hits an electron around an atom or molecule and, if the structure of the molecule is just right, the photon will transfer all of its energy to that electron. If the structure of the molecule isn’t right, the photon will not be absorbed. In this way, only photons of certain energies interact and are absorbed, and those energies are determined by the structure of the molecules themselves.
As we have already seen, a photon’s wavelength is directly related to its colour. So, another way of saying that pigment molecules interact only with photons of particular energies is to say that they absorb only particular colours of light, reflecting the rest away. This is how pigment molecules work – they interact only with photons of particular energies, and therefore absorb only particular colours of light.
There is a dazzling array of pigment molecules in nature, from carotenes that colour a carrot orange, to polyene enolates, a class of red pigments unique to parrots. In some cases the animals and plants produce the pigments themselves, but in many cases they are absorbed into the organism through its diet. If flamingos didn’t ingest beta-carotene from blue-green algae in their diet, their trademark pink colour would quickly turn white.
The selective nature of pigment molecules’ interactions with photons is the reason for life’s rich and varied colour palette. Think about a green leaf. We see it as green because green photons do not interact with the molecules in the leaf. Red and blue photons do – they are both absorbed by a pigment called chlorophyll. If the rain of photons falls on a surface that reflects the majority of them back (such as the feathers of a swan or the sclera of an eye) we perceive the surface as white. If the light falls on a surface that absorbs photons of all energies (such as a raven’s feathers) the surface appears black. The Mexican tiger flower (Tigridia pavonia) absorbs all but the lower-energy red photons in sunlight, and so this flower is red. The feathers of the Mexican blue jay (Aphelocoma wollweberi) absorb low-energy photons but reflect the higher-energy blue photons back into your eye.
A light micrograph of melanocytes (pigment cells), which produce the pigment melanin. It is melanin that absorbs the harmful ultraviolet rays found in sunlight.
One class of pigments is unique to parrots, and the brightly coloured rainbow lorikeet (Trichoglossus haematodus) dramatically illustrates life’s varied palette.
Pigment molecules perform a large variety of functions in living things. Some, as in the case of melanin, evolved to absorb light for protection. It is not known whether the first pigments were used for protection, although many biologists think this was the case. Protection is a simple function, needing no additional complexity such as a nervous system to respond to light’s stimulus. There are also pigments that simply make organisms colourful, in order to attract a mate, warn off a predator, entice insects to nectar or invite animals to consume vivid-coloured fruit. But some pigments do not simply dissipate the energy from the Sun as harmless heat or reflect it for display. Chlorophyll, the pigment that lends the natural world its verdant hue, is such a molecule, and its ability to absorb photons and, when integrated into a complex set of molecular machines, use their energy to do something useful, changed the world.
Flamingos are pink because they ingest beta-carotene from blue-green algae in their diet.
Van Leeuwenhoek’s development of the single-lens microscope led to the possibility of viewing microbial life. This image shows merismopedia – a genus of cyanobacteria whose cells are arranged in perpendicular rows one cell thick to form rectangular colonies.
Antonie van Leeuwenhoek was a draper who sold cloth in the Dutch city of Delft in the 1660s. He had no scientific training, was notoriously bad-tempered and could speak only Dutch. And yet this grumpy man literally changed the way we look at the world: he discovered microbes, the most ancient life forms on the planet.
Although the microscope had been invented at the beginning of the seventeenth century, little of much importance had been discovered with it. Then, in Holland, people began to use single-lens microscopes, in which the lens was a tiny ball of glass about 1 millimetre across. Like other Dutch microscopists, such as Jan Swammerdam or the great philosopher Benedict de Spinoza, Van Leeuwenhoek both ground his lenses and pulled them from thin rods of heated glass. But he had an extra trick to produce large quantities of high-quality tiny glass spheres and was so protective of his technique that he kept it secret. What exactly it was is still unknown: his refusal to share his technique may have held back the development of science. This is why, ultimately, the ability to keep secrets is not a common or desirable trait in a scientist СКАЧАТЬ