Alec Milius Spy Series Books 1 and 2: A Spy By Nature, The Spanish Game. Charles Cumming

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СКАЧАТЬ thanks. Oh, are you watchin’ Gladiators?’ She sounds excited, picking up the remote control and putting the sound back on. The thin silk of her dressing gown flutters as she sits beside me, releasing an exquisite mist of warm lathered soap. ‘The British version of this show is much better than ours.’

      ‘You actually watch this?’

      ‘I find it intriguingly barbaric. She’s pretty, huh, the blonde one?’

      The dour Scots referee says, ‘Monica, you will go on my first whistle. Clare, you will go on my second whistle,’ and before long two tracksuited PE teachers are chasing each other around the Birmingham NEC.

      ‘So, you hungry?’ Katharine asks, turning away from the screen to face me. ‘I’m gonna make us some supper.’

      ‘That’d be great.’

      I am still getting over the pyjamas.

      ‘You wanna stay here or help me out?’

      ‘I’ll come with you.’

      In the kitchen, Katharine goes to the fridge and takes out a tray of freshly made ravioli, which I make all the right noises about. Did you make them yourself? That’s amazing. So much better than the packaged stuff. The delicate shells are coated in a thin dusting of flour, and she sets them down beside the fridge. I help by putting a large pan of salted water on the stove, placing a lid on top, and turning the gas up high. The speed of the ignition makes me jerk my head back and Katharine asks if I’m okay. Oh, yes, I say, as the blue flames glow and roar. Then I sit on a tall wooden stool on the far side of the kitchen counter and watch as she prepares a salad.

      ‘I’ll teach you a trick,’ she says, crunching down on a stick of celery, like a toothpaste ad. ‘If you’ve got yourself a tired lettuce like this one, just stick it in a bowl of cold water for a while and it’ll freshen right up.’

      ‘Handy.’

      I can think of nothing worthwhile to say.

      ‘You never had your drink,’ I tell her, looking over at the sink, where the ice in her vodka tonic has melted into a tiny ball.

      ‘Oh that’s right,’ she exclaims. ‘I knew there was something missing. Will you fix me a fresh one?’

      ‘Of course.’

      The bottle of Smirnoff is still sitting out and I mix two fresh vodka and tonics as she washes a colander at the sink. This will be my third drink of the evening.

      ‘There you go,’ I say, handing it to her. Our fingers do not touch. She takes a sip and lets out a deep sigh.

      ‘God, you make these so good. How’d you know how to do that?’

      ‘My father taught me.’

      She sets the glass on the counter and starts slicing up some tomatoes, a cucumber, and the sticks of celery on a wooden chopping board, throwing them gently into a large teak bowl. Steam has started to rise in thick clouds from the pan on the stove, rattling the lid, but rather than do anything about it, I say, ‘Water’s boiling, Kathy.’

      ‘You wanna get it, honey? I’m kinda busy.’

      ‘Sure.’

      I remove the lid, twist the dial to low, and watch the water subside into little ripples.

      Honey. She called me honey.

      Katharine stops chopping and comes to stand beside me. She has a wooden spoon in her hand and says, ‘Let’s put the pasta on, shall we?’

      And now very carefully, one by one, she lowers the ravioli pillows into the water on the wooden spoon, intoning, ‘This is the tricky bit, this is the tricky bit,’ in a low voice that is almost a whisper. I am beside her, watching, doing nothing, my shoulder inches from hers. When she is done I walk away from the stove and sit back down on the stool. Katharine brings out a large white plate, a flagon of olive oil, some balsamic vinegar, and a basket of sliced ciabatta. These she places on the counter in front of me. Still clutching the basket, she turns around to face the stove and the silk of her dressing gown rides up to the elbow. Her bared arm is slender and brown, the long fingers of her flushed pink hands crowned by filed white nails.

      ‘The trick is not to let the water boil too fast,’ she says, talking to the opposite wall. ‘That way the ravioli doesn’t break up.’

      She turns back to face me and the sleeve of her gown slips back down her arm. Even with all the flavours and steam around us, the smell of her is lifting from her hair and shower-warmed skin.

      ‘You’ll love this,’ she says, looking down at the counter. She picks up the flagon of oil and pours it onto the plate in a thin, controlled line that creates a perfect olive circle. Then she allows tiny droplets of balsamic vinegar to fall into the green centre of the plate, forming neat black orbs that float loose in the viscous liquid.

      ‘Dip the bread in,’ she says, showing me how with a crusty slice of her own. ‘It tastes so good.’

      I take a smaller chunk of bread from the basket and run it through the oil.

      ‘Try to get a little more of the oil than the vinegar,’ she says.

      I swirl the bread around and leave cloudy crumbs amid the black and green spirals.

      ‘Sorry. Messy.’

      ‘Don’t worry,’ she says, licking her lips. I take my first mouthful, sweet and rich. ‘Tastes good, huh?’

      We eat the ravioli sitting at the kitchen table, and consume the better part of a bottle of Chablis by quarter past nine. As Katharine is taking the plates to the sink, the telephone rings and she goes next door to answer it, padding there softly in bare feet. From the tone of the conversation, I presume that it’s Fortner. There’s no forced politeness in Katharine’s voice, just the easy familiarity of long-term couples. At no point does she mention that I am in the next room, though there’s a section of the conversation that I can’t hear owing to a car alarm triggering in Colville Gardens. When it is finally shut off, I overhear Katharine say, ‘You could say that, yes,’ and, ‘Absolutely,’ with a guardedness that leads me to assume they are talking about me. It will be past midnight in Kiev.

      ‘That was Fort,’ she says, breezing back into the kitchen a few moments later. ‘He says hi. Jesus, those fucking vehicle alarms.’

      She wouldn’t ordinarily say ‘fucking’ unless she’d had a few drinks.

      ‘I know, I heard it.’

      ‘What’s the point of them, anyway? Nobody pays any attention when they go off. They don’t prevent car crime. Everybody just ignores them. You wanna coffee or something? I’m making myself one.’

      ‘Instant?’

      ‘’Fraid so.’

      ‘No, thanks.’

      ‘You’re such a snob about coffee, Alec.’

      ‘Nescafé is just an interestingly flavoured milk drink. You shouldn’t tolerate it. I’m going for a pee, СКАЧАТЬ