The Kitchen Diaries II. Nigel Slater
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Название: The Kitchen Diaries II
Автор: Nigel Slater
Издательство: HarperCollins
Жанр: Кулинария
isbn: 9780007511440
isbn:
Nigel Slater is the author of a collection of bestselling books and presenter of BBC I’s Simple Cooking. He has been food columnist for the Observer for twenty years. His books include the classics Appetite and The Kitchen Diaries and the critically acclaimed two-volume Tender. His award-winning memoir Toast – the story of a boy’s hunger won six major awards and is now a BBC film starring Helena Bonham Carter and Freddie Highmore. His writing has won the National Book Award, the Glenfiddich Trophy, the André Simon Memorial Prize and the British Biography of the Year. He was the winner of a Guild of Food Writers’ Award for his BBC I series Simple Suppers.
Also by Nigel Slater
Tender Volumes I and II
Eating for England
The Kitchen Diaries
Toast – the story of a boy’s hunger
Thirst
Appetite
Nigel Slater’s Real Food
Real Cooking
The 30-Minute Cook
Real Fast Food
CONTENTS
For James Thompson
Thank you, as always, to Louise Haines, my editor for over twenty years, for your endless encouragement, guidance and patience. Without you there would be no book.
To Jonathan Lovekin for taking beautiful pictures of so much I have cooked over the years. Thanks, Jonnie. I am grateful to Harry Borden for kindly allowing my publishers to use his thoughtful portrait of me.
To James Thompson, producer, kitchen genius and confidant. He who holds it all together. James, thank you for everything, but especially for your sure hand with the recipes, guiding their journey from diary to table, published page and television screen. For your inspiration, enthusiasm, hard work and friendship, I can never thank you enough.
To my literary agent Araminta Whitley and my television agent Rosemary Scoular, to Harry Mann, Sophie Hughes, Wendy Millyard and everyone at LAW, United Agents, Breckman and Company and Mishcon de Reya for dealing with all the really important stuff that I don’t understand.
To everyone at Fourth Estate, especially Victoria Barnsley, Michelle Kane, Georgia Mason and Olly Rowse. To David Pearson for helping to make this second volume of the diaries so beautiful and, as always, my thanks to Jane Middleton and Annie Lee for their eagle eyes and endless patience.
To everyone at the Observer, especially the wonderful Allan Jenkins, Ruaridh Nicoll, Martin Love, Gareth Grundy and John Mulholland. To Leah, Debbie, Helen and Caroline. And to Sarah Randell and Helena Lang. Thank you for your continued support.
To William, Sean and Mark and everyone at Fullers for all your hard work on the kitchen and to Steve Owens and everyone at Benchmark.
To Katie Findlay for helping to keep the garden in great shape; to Rob Watson at Ph9 for looking after www.nigelslater.com; to Dalton Wong and everyone at twentytwotraining for their endless encouragement and support and to Tim and Asako d’Offay and Takahiro Yagi for their wisdom and kindness.
And thank you to all the bookshops and those who work in them for their continued enthusiasm. And to everyone who enters their local booksellers and discovers the magic that lies on those creaking shelves and gets to know that there is nothing so beautiful as the feel and smell of a book in the hand.
I had no real intention to present a television series. I had enough on my plate with a long-running weekly newspaper column and my books, and, however much I enjoy watching ‘celebrity chefs’, had no wish to be part of that world. The idea of filming a cookery series was suggested to me by Jay Hunt, at the time controller of BBCI. She gently persuaded me that there was room for a series with calm and gentle presentation and understated and simple food.
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