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CONTENTS
A Word About Safety
Foreword
Mrs. Beaver’s Marmalade Roll-on-the-Run
Breakfast
Porridge
Quick Porridge
Old-fashioned Porridge
Bacon, Eggs, and Mushrooms
Scrambled Eggs and Toast (Mumbled Eggs)
Buttered Eggs
Everyday White Bread
Dried Figs
Stewed Figs
English Omelette
Lunch
Roast Leg of Lamb
Cold Lamb and Green Peas
Mint Sauce
Pigeon Pie
Short Pastry
Meat Pasty
Cold Ham
Vinaigrette
Cold Ham Rolls
Egg and Cheese Sandwiches
Assorted Luncheon Salads
Green Salad with Salad Cream
Tomato Salad with Vinaigrette
Potato Salad
Quick Potato Salad
Apples, Herbs, and Cheese
Afternoon Tea
Boiled Egg
Scotch Eggs
A Lovely Cup of Hot Tea
Hot Sardines on Toast
Sugar-Topped Cake
Sugar Cake Frosting
Oatcakes
Risen Oatcakes
Dinner
Cock-a-Leekie Soup
Mushroom Soup
Traditional Roast Turkey
Chestnut Stuffing
Bread and Herb Stuffing
Giblets
Grilled Loin of Venison
Roast Pheasant
Gravy
Bread Sauce
Lobsters and Salad
Boiled Chicken
Stewed Eel
Boiled Ham
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