The Bacon Book: Irresistible, mouthwatering recipes!. Christopher Sjuve

Чтение книги онлайн.

СКАЧАТЬ Cheesy bread with bacon

       Scrambled eggs, mushrooms and bacon on toast

       Bacon burger

       Beer-can burger

       Bacon-covered toast

       Bacon bread

       Avocado bacon

       Bacon and potato cake with cheese

       Frisée salad with bacon

       Bacon pâté

       Bacon bread spirals

       Tarte flambée

       Macaroni-cheese muffins with bacon

       Bacon-wrapped meatloaf

       Bacon risotto

       Bacon meatballs with raisins and pine nuts

       Pasta carbonara

       Burning love

       Pasta sauce with beer and bacon

       Bacon quesadillas

       Nachos with cheese and bacon sauce

       Bacon onion rings

       Devils on horseback

       Deep-fried bacon bites

       Bacon balls in pastry

       Bacon bombs

       Potato skins with soured cream and bacon

       Potato cake with bacon

       Bacon-stuffed mushrooms

       Bacon and Brie quiche

       Cauliflower gratin with bacon

       Cauliflower pancakes with bacon

       Bacon pancakes

       Bacon popcorn

       The ultimate bacon side dish

       Bacon marshmallows

       Bacon chocolate

       Bacon-and-egg ice cream

       Bacon candy

       Bacon biscuits

       Drinks with bacon

       Bacon Bloody Mary

       Make your own bacon

       Build your own smoker

       Recipe index

       Sources

       About the Publisher

Born to love bacon

      I’LL NEVER FORGET THE SIGHT. My son – totally uninterested in food up until this point – playing on the floor at his grandparents’ house. Suddenly, the bacon hit the frying pan. It was intended for the top of a cauliflower gratin. But then, after a few minutes, came that familiar, wonderful smell that comes whenever heat and bacon are brought together. A smell people have loved since we were still living in caves. Call it a Maillard reaction, call it a miracle … or just call it an irresistible smell. It makes no difference to the magic.

      Without warning, in the otherwise silent living room, the boy began to turn around. It was as though some sort of dense magnetic field was dragging him, bodily, out of a world of childish fantasy.

      And so, in fully formed words (his vocabulary, unlike his diet, was unusually advanced for his age), he half-stuttered, half-demanded …

      ‘What … what’s that beautiful smell?’

      And with that, the boy was uncontrollably, irreversibly lost. We’re all born with a desire for bacon. All of us. Not raised. Born.

      We love bacon. That magical smell of frying bacon is equally irresistible to us all. It’s not something taught, or learned – we’re born this way. The appeal of the smell of cooking meat is deeply engrained, and no other cooked meat compares with bacon. Bacon is in a class of its own.

      Writing a book about СКАЧАТЬ