The Adventure of the Christmas Pudding: A Hercule Poirot Short Story. Agatha Christie
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      The Adventure of the Christmas Pudding

      A Short Story

       by Agatha Christie

       Copyright

      Published by HarperCollinsPublishers Ltd 1 London Bridge Street London SE1 9GF www.harpercollins.co.uk

      Copyright © 1999 Agatha Christie Ltd.

      Cover design © HarperCollinsPublishers 2013

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      Ebook Edition © OCTOBER 2013 ISBN 9780007526680

      Version: 2017-04-13

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      Contents

       Cover

       Title Page

       Releated Products

       About the Publisher

       The Adventure of the Christmas Pudding

      ‘The Adventure of the Christmas Pudding’ was first published in The Sketch, 12 December 1923. This is an expanded version of the story.

      ‘I regret exceedingly –’ said M. Hercule Poirot.

      He was interrupted. Not rudely interrupted. The interruption was suave, dexterous, persuasive rather than contradictory.

      ‘Please don’t refuse offhand, M. Poirot. There are grave issues of State. Your co-operation will be appreciated in the highest quarters.’

      ‘You are too kind,’ Hercule Poirot waved a hand, ‘but I really cannot undertake to do as you ask. At this season of the year –’

      Again Mr Jesmond interrupted. ‘Christmas time,’ he said, persuasively. ‘An old-fashioned Christmas in the English countryside.’

      Hercule Poirot shivered. The thought of the English countryside at this season of the year did not attract him.

      ‘A good old-fashioned Christmas!’ Mr Jesmond stressed it.

      ‘Me – I am not an Englishman,’ said Hercule Poirot. ‘In my country, Christmas, it is for the children. The New Year, that is what we celebrate.’

      ‘Ah,’ said Mr Jesmond, ‘but Christmas in England is a great institution and I assure you at Kings Lacey you would see it at its best. It’s a wonderful old house, you know. Why, one wing of it dates from the fourteenth century.’

      Again Poirot shivered. The thought of a fourteenth-century English manor house filled him with apprehension. He had suffered too often in the historic country houses of England. He looked round appreciatively at his comfortable modern flat with its radiators and the latest patent devices for excluding any kind of draught.

      ‘In the winter,’ he said firmly, ‘I do not leave London.’

      ‘I don’t think you quite appreciate, M. Poirot, what a very serious matter this is.’ Mr Jesmond glanced at his companion and then back at Poirot.

      Poirot’s second visitor had up to now said nothing but a polite and formal ‘How do you do.’ He sat now, gazing down at his well-polished shoes, with an air of the utmost dejection on his coffee-coloured face. He was a young man, not more than twenty-three, and he was clearly in a state of complete misery.

      ‘Yes, yes,’ said Hercule Poirot. ‘Of course the matter is serious. I do appreciate that. His Highness has my heartfelt sympathy.’

      ‘The position is one of the utmost delicacy,’ said Mr Jesmond.

      Poirot transferred his gaze from the young man to his older companion. If one wanted to sum up Mr Jesmond in a word, the word would have been discretion. Everything about Mr Jesmond was discreet. His well-cut but inconspicuous clothes, his pleasant, well-bred voice which rarely soared out of an agreeable monotone, his light-brown hair just thinning a little at the temples, his pale serious face. It seemed to Hercule Poirot that he had known not one Mr Jesmond but a dozen Mr Jesmonds in his time, all using sooner or later the same phrase – ‘a position of the utmost delicacy.’

      ‘The police,’ said Hercule Poirot, ‘can be very discreet, you know.’

      Mr Jesmond shook his head firmly.

      ‘Not the police,’ he said. ‘To recover the – er – what we want to recover will almost inevitably invoke taking proceedings in the law courts and we know so little. We suspect, but we do not know.’

      ‘You have my sympathy,’ said Hercule Poirot again.

      If he imagined that his sympathy was going to mean anything to his two visitors, he was wrong. They did not want sympathy, they wanted practical help. Mr Jesmond began once more to talk about the delights of an English Christmas.

      ‘It’s dying out, you know,’ he said, ‘the real old-fashioned type of Christmas. People spend it at hotels nowadays. But an English Christmas with all the family gathered round, the children and their stockings, the Christmas tree, the turkey and plum pudding, the crackers. The snowman outside the window –’

      In the interests of exactitude, Hercule Poirot intervened.

      ‘To make a snowman one has to have the snow,’ he remarked severely. ‘And one cannot have snow to order, even for an English Christmas.’

      ‘I was talking to a friend of mine in the meteorological office СКАЧАТЬ