Название: The Cook Book: Fortnum & Mason
Автор: Tom Bowles Parker
Издательство: HarperCollins
isbn: 9780008199401
isbn:
Dedicated to William Fortnum and Hugh Mason
4th Estate
An imprint of HarperCollinsPublishers
1 London Bridge Street
London SE1 9GF
First published in Great Britain by 4th Estate in 2016
Copyright © Fortnum & Mason Plc 2016
All photographs © David Loftus 2016
Much of the photography in this book was shot on location at 181 Piccadilly behind a shop hoarding on the third floor.
Fortnum & Mason Plc asserts the moral right to be identified as the author of this work.
Design by BLOK
A catalogue record for this book is available from the British Library.
All rights reserved under International and Pan-American Copyright Conventions. By payment of the required fees, you have been granted the non-exclusive, non-transferable right to access and read the text of this e-book on-screen. No part of this text may be reproduced, transmitted, down-loaded, decompiled, reverse engineered, or stored in or introduced into any information storage and retrieval system, in any form or by any means, whether electronic or mechanical, now known or hereinafter invented, without the express written permission of HarperCollins.
Source ISBN: 9780008199364
Ebook Edition © October 2016 ISBN: 9780008199401
Version: 2017-09-26
Contents
Breakfast
Morning Tea
Lunch
Ice Cream
Afternoon Tea
Savouries
Dinner
Sides
Puddings
Supper
Cocktails
Credits
Index
Acknowledgements
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