Китайское исследование на практике. Простой переход к здоровому образу жизни. Томас Кэмпбелл
Чтение книги онлайн.

Читать онлайн книгу Китайское исследование на практике. Простой переход к здоровому образу жизни - Томас Кэмпбелл страница 13

СКАЧАТЬ from China // American Journal of Clinical Nutrition, 1994. Vol. 59. Pp. 1153S–1161S.

      6

      Jolliffe N., Archer M. Statistical associations between international coronary heart disease death rates and certain environmental factors // Journal of Chronic Diseases 1959. Vol. 9. Pp. 636–652.

      7

      Scrimgeour E. M., McCall M. G., Smith D. E., Masarei J. R. Levels of serum cholesterol, triglyceride, HDL-cholesterol, apoproteins A-I and B, and plasma glucose, and prevalence of diastolic hypertension and cigarette smoking in Papua New Guinea highlanders // Pathology, 1989. Vol. 21. Pp. 46–50.

      8

      Campbell T. C., Parpia B., Chen J. Diet, lifestyle, and the etiology of coronary artery disease: The Cornell China study // American Journal of Cardiology, 1998. Vol. 82. Pp. 18T–21T.

      9

      Ornish D., Scherwitz L. W., Billings J. H. et al. Intensive lifestyle changes for reversal of coronary heart disease // The Journal of the American Medical Association, 1998. Vol. 280. Pp. 2001–2007.

      10

      Himsworth H. Diet and the incidence of diabetes mellitus // Clinical Science, 1935. Vol. 2. Pp. 117–148.

      11

      Barnard R. J., Lattimore L., Holly R. G. et al. Response of non-insulindependent diabetic patients to an intensive program of diet and exercise // Diabetes Care, 1982. Vol. 5. Pp. 370–374.

      12

      Fraser G. E. Vegetarian diets: What do we know of their effects on common chronic diseases? // American Journal of Clinical Nutrition, 2009. Vol. 89. Pp. 1607S–1612S.

      13

      Newby P. K., Tucker K. L., Wolk A. Risk of overweight and obesity among semivegetarian, lactovegetarian, and vegan women // American Journal of Clinical Nutrition, 2005. Vol. 81. Pp. 1267–1274.

      14

      Dwyer J. T. Health aspects of vegetarian diets // American Journal of Clinical Nutrition, 1988. Vol. 48. Pp. 712–738.

      15

      Vergnaud A. C., Norat T., Romaguera D. et al. Meat consumption and prospective weight change in participants of the EPIC-PANACEA study // American Journal of Clinical Nutrition, 2010. Vol. 92. Pp. 398–407.

      16

      Campbell T. M. 2nd, Campbell T. C. The breadth of evidence favoring a whole foods, plant-based diet: Part I: Metabolic diseases and diseases of aging // Primary Care Reports, 2012. Vol. 18. Pp. 13–23.

      17

      Barnard N. D., Cohen J., Jenkins D. J. A. et al. A low-fat vegan diet and a conventional diabetes diet in the treatment of type 2 diabetes: A randomized, controlled, 74-wk clinical trial // American Journal of Clinical Nutrition, 2009. Vol. 89. Pp. 1588S–1596S.

      18

      Ornish D., Weidner G., Fair W. R. et al. Intensive lifestyle changes may affect the progression of prostate cancer // Journal of Urology, 2005. Vol. 174. Pp. 1065–1069.

      19

      Ornish D., Magbanua M. J. M., Weidner G. et al. Changes in prostate gene expression in men undergoing an intensive nutrition and lifestyle intervention // Proceedings of the National Academy of Sciences of the United States of America, 2008. Vol. 105. Pp. 8369–8374.

      20

      Ornish D., Lin J., Chan J. M. et al. Effect of comprehensive lifestyle changes on telomerase activity and telomere length in men with biopsy-proven low-risk prostate cancer: 5-year follow-up of a descriptive pilot study // Lancet Oncology, 2013. Vol. 14. Pp. 1112–1120.

      21

      Brown K., DeCoffe D., Molcan E., Gibson D. L. Diet-induced dysbiosis of the intestinal microbiota and the effects on immunity and disease // Nutrients, 2012. Vol. 4. Pp. 1095–1119.

      22

      Zhang C., Zhang M., Wang S. et al. Interactions between gut microbiota, host genetics and diet relevant to development of metabolic syndromes in mice // ISME Journal, 2010. Vol. 4. Pp. 232–241.

      23

      De Filippo C., Cavalieri D., Di Paola M. et al. Impact of diet in shaping gut microbiota revealed by a comparative study in children from Europe and rural Africa // Proceedings of the National Academy of Sciences of the United States of America, 2010. Vol. 107. Pp. 14691–14696.

      24

      Turnbaugh P. J., Ridaura V. K., Faith J. J. et al. The effect of diet on the human gut microbiome: A metagenomic analysis in humanized gnotobiotic mice // Science Translational Medicine, 2009. Vol. 1. Pp. 6ra14.

      25

      Koeth R. A., Wang Z., Levison B. S. et al. Intestinal microbiota metabolism of L-carnitine, a nutrient in red meat, promotes atherosclerosis // Nature Medicine, 2013. Vol. 19. Pp. 576–585.

      26

      Varki N., Anderson D., Herndon J. G. et al. Heart disease is common in humans and chimpanzees, but is caused by different pathological processes // Evolutionary Applications, 2009. Vol. 2. Pp. 101–112.

      27

      Popovich D. G., Dierenfeld E. S. Gorilla nutrition // J. Ogden, D. Wharton, eds. Management of gorillas in captivity: Husbandry manual, Gorilla Species Survival Plan. Atlanta: Gorilla Species Survival Plan and Atlanta/Fulton County Zoo, Inc., 1997.

      28

      Less E. H. Adiposity in zoo gorillas (Gorilla gorilla gorilla): The effects of diet and behavior: PhD dissertation, Case Western Reserve University, 2012 // etd.ohiolink.edu/rws_etd/document/get/case1322582620/inline.

      29

      Popovich D. G., Jenkins D. J. A, Kendall C. W. C. et al. The western lowland gorilla diet has implications for the health of humans and other hominoids // Journal of Nutrition, 1997. Vol. 127. Pp. 2000–2005.

СКАЧАТЬ