Kids Fun Recipes. T. Rovema

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      83.Kid's Krunchy Krazy Korn

      84.Kabibbles

      85.Hobo Popcorn

      86.Puppy Chow

      87.Pineapple Cheese Squares

      88.Armchair Quarterback Crunch

      89.Clingons

      90.Chex & Chocolate Party Mix

      91.Cheerio Bars

      92.Bugs on a Log

      93.Chocolate Peanut Butter Dip

      94.Cheese and Carrot Corps

      95.Monster Munch

      96.Roasted Soybeans

      97.Marshmallow Sandwich

      98.Pizza Rice Cakes

      99.Pizza Pinwheels

      100.Peanut Pitas

      101.Ants in the Sand

      102.Oyster Cracker Snacks

      103.Toadstools

      104.Spicy Nuts

      105.Cannoli for Kids!

      106.Eggsquisite Easter Baskets

      107.Homemade Cracker Jacks

      108.Kandy Fun Kakes

      109.Peanut Butter Snack

      110.Kids Popcorn Balls

      111.Peanut Butter Nanaimo Bars

      112.Popcorn Cake

      113.Popcorn Snacks

      114.Peanut Butter Candy

      115.Caramel Corn

      116.Butter Mints

      117.Diabetic Kid's Snackin' Corn

      118.After-School Mix

      119.Five-Spice Walnuts

      120.Crunchy Noodle Jumble

      121.Chunky Date, Coconut and Almond Granola

      122.Chocolate Snack Blocks

      123.Chex Muddy Buddies

      124.Carmeled Peanuts

      125.Carmel Corn Pops

      126.Caramel-Nut Corn

      127.Gelatin Rainbow

      All-Star Fudgy Baseballs and Bats

      1 c Carob powder

      1 c Water

      1/4 c Honey

      1/4 c Peanut butter (smooth or cru

      3/4 c Wheat germ

      3/4 c Rolled oats

      2 tb Dry milk powder

      1/2 c Unsweetened shredded coconut

      1 ts Cinnamon (optional)

      1/2 ts Grated orange rind (optional)

      In a small saucepan, combine the carob and water. Bring to a boil over

      low heat, stirring constantly to prevent scorching. Add the honey and

      peanut butter and continue cooking for about 5 minutes, or until syrup

      is smooth and slightly thickened.

      In a large bowl, mix together the wheat germ, oats, milk powder,

      coconut, cinnamon, and orange rind (if desired).

      Pour about one cup of the carob syrup over the dry mixture, or as

      much as is needed to make a pliable, dough-like consistency. Store the

      remainder in the refrigerator and use as an icing or to make great milk

      shakes.

      Pinch off pieces of the dough and roll each piece between your palms

      into 2-inch-long tubes about the circumference of a fountain pen,

      tapered at one end in the shape of a baseball bat. Roll the rest

      into marble-sized balls.

      Apple Smiles

      1 Red medium apple; cored & sliced about 1/3" wide, not skinned!

      Peanut butter (creamy works best)

      Tiny marshmallows.

      Spread one side of each apple slice with peanut butter. Place three or

      four tiny marshmallows on top of the peanut butter on one apple slice.

      Top with another apple slice, peanut butter side down.

      Squeeze gently. Eat right away..makes 8-10

      Bunny Salad

      1 Chilled pear half

      2 Raisins

      1 Red cinnamon candy

      2 Blanched almonds

      -cottage cheese ball

      Place crisp lettuce leaf on plate. On top of it, place pear upside down.

      Make bunny, using narrow end for face. Two raisins for the eyes, 1 red

      cinnamon candy for the nose and 2 blanched almonds for the ears. The

      cottage cheese ball makes the tail.

      Butterfly Bites

      2 Stalks of celery

      12 lg Three-ring pretzels

      6 tb Peanut butter or cream cheese

      About 18 raisins or currents

      12 Slivered almonds or enoki mushrooms

      Wash the celery. Using plastic knives, cut the celery into thirds. Fill

      each celery stalk with one tablespoon of either peanut butter or cream

      cheese. СКАЧАТЬ