Biomolecular Engineering Solutions for Renewable Specialty Chemicals. Группа авторов

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      77 Priefert, H., Rabenhorst, J., & Steinbüchel, A. (2001). Biotechnological production of vanillin. Applied Microbiology and Biotechnology, 56(3–4), 296–314.

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      82 Rao, S. R., & Ravishankar, G. A. (2000). Biotransformation of protocatechuic aldehyde and caffeic acid to vanillin and capsaicin in freely suspended and immobilized cell cultures of Capsicum frutescens. Journal of Biotechnology, 76 (2–3), 137–146.

      83 Ruiz‐Terán, F., Perez‐Amador, I., & López‐Munguia, A. (2001). Enzymatic extraction and transformation of glucovanillin to vanillin from vanilla green pods. Journal of Agricultural and Food Chemistry, 49 (11), 5207–5209.

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