The Manufacture of Chocolate and other Cacao Preparations. Paul Zipperer

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      Fig. 6. Graphical representation per head of the population for the last 75 years.

      The curve for the last ten years represents enormous advances, and contrasts with the more even line developed in earlier years. According to official reports, the average consumption of cacao per head between the years 1861–5 amounted to 0·03 kg. (tea 0·02 kg. and coffee 1·87 kg.) but had in 1910 risen to an average of 0·53 kg. per head.