The Manufacture of Chocolate and other Cacao Preparations. Paul Zipperer
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Название: The Manufacture of Chocolate and other Cacao Preparations
Автор: Paul Zipperer
Издательство: Bookwire
Жанр: Языкознание
isbn: 4064066215453
isbn:
The year 1910 brought a total import of 878,413 cwts. of raw cacao, thus overtopping the figures of the previous year, which had created a record with 814,496 cwts., by 64,330 cwts.
Coming to the geographical distribution, we find that they were imported into Germany in the following proportions, namely:
| 1910 | 1909 | Comparison with previous years | ||
|---|---|---|---|---|
| British West Africa | cwts. | 206 180 | 189 686 | + 6 494 |
| Port. West Africa (St. Thomas etc.) | " | 239 756 | 181 230 | +58 526 |
| Brazil (Bahia) | " | 128 760 | 137 396 | - 8 636 |
| Ecuador (Guayaquil) | " | 97 454 | 101 038 | - 3 584 |
| Dominican Republic (Samana) | " | 64 932 | 66 210 | - 1 278 |
| The Rest of British America | " | 21 266 | 40 658 | - 5 08 |
| Venezuela | " | 40 068 | 36 002 | −44 26 |
| Cameroon | " | 20 426 | 22 026 | - 1 420 |
| Ceylon | " | 15 892 | 12 488 | - 3 402 |
| East Indies (Dutch) | " | 8 802 | 6 772 | - 2 030 |
| Cuba | " | 2 610 | 3 066 | - 456 |
| Haiti | " | 3 676 | 2 614 | - 1 562 |
| Samoa | " | 3 216 | 2 230 | - 314 |
| Togo | " | 564 | 250 | - 314 |
These figures, which we quote from the Thirty First Year’s Report of the Association of German Chocolate Makers, speak volumes for the recent development of the cacao trade. It is interesting, in view of recent occurrences, to note the quantities despatched from the various places. The importations from St. Thomas, for instance, show a striking increase. They stand at the head of the raw cacao products coming into Germany, with 239,756 cwts., and have pushed Accras down to second place, this variety having failed to maintain its 1909 lead, for 1910 did not add more than 6,496 cwts. to its previous total of 199,686 cwts. Bahias came third, then as now, with 128,760 cwts. This order has not always remained constant, but has suffered considerable deviations in progressive years. We give below a table showing the chief cacao producing lands and their imports into Germany between 1900 and 1908.
Table 2. Imports in Germany in tons.
| 1900 | 1901 | 1902 | 1903 | 1904 | 1905 | 1906 | 1907 | 1908 | |
|---|---|---|---|---|---|---|---|---|---|
| Brit. West Africa Gold Coast (Accra) | —— | —— | 559·1 | 935·2 | 1580·9 | 2775·9 | 4045·9 | 6009·2 | 5752·5 |
| Portuguese West Africa (St. Thomas) | 2501·6 | 3116·0 | 4069·2 | 3878·8 | 4526·6 | 4259·3 | 4969·6 | 5559·9 | 7303·8 |
| Brazil (Bahia) | 3776·8 | 3239·0 | 3125·5 | 2599·8 | 4130·4 | 4506·4 | 6106·1 | 6937·2 | 6233·7 |
| Ecuador (Guaquil) | 5397·9 | 4744·8 | 4728·6 | 5092·7 | 5689·8 | 5350·3 | 4693·6 | 4245·0 | 4123·6 |
| Dominican Republic (Samana) | 586·1 | 1853·0 | 2448·8 | 3116·0 | 4562·4 | 4514·1 | 5663·8 | 4037·4 | 4574·3 |
| Rest of British North America | 1436·9 | 1195·6 | 1544·7 | 1292·3 | 1851·5 | 2009·0 | 2503·6 | 2293·2 | 2083·7 |
| Venezuela (Caracas) | 1158·5 | 956·6 | 893·2 | 829·4 | 1280·3 | 1380·9 | 1685·9 | 2365·0 | 1435·6 |
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