Biomolecules from Natural Sources. Группа авторов
Чтение книги онлайн.

Читать онлайн книгу Biomolecules from Natural Sources - Группа авторов страница 8

СКАЧАТЬ 433

      446  434

      447  435

      448 436

      449  437

      450  438

      451  439

      452  440

      453  441

      454  442

      455 443

      456  444

      457  445

      458  446

      459  447

      460  448

      461  449

      462  450

      463 451

      464 452

      465 453

      466 454

      467 455

      468 456

      469 457

      470  458

      471  459

      472  460

      473  461

      474  462

      475  463

      476  464

      477  465

      478  466

      479  467

      480 468

      481 469

      482  470

      483 471

      484 472

      485 473

      Developing strategies for the use of natural resources and turning them into useful biomolecules and products at an economical cost is the need of the hour. Biomolecules have huge commercial and industrial applications due to their wide bioactive potential and biological activities. In regard to this, biomolecules obtained from natural resources, having biological activity can be used in the development of novel products and applications. Biomolecules have unique properties such as biodegradability, non-toxicity, biocompatibility, bioavailability, they are eco-friendly, and have diverse applications. These compounds can be defined as secondary metabolites and are produced as the primary biosynthetic pathway and metabolic routes of chief biological compounds associated with growth and development. Biomolecules can be extracted from several organisms ranging from cyanobacteria, bacteria, fungi, algae, viruses, plants, corals, and fish. In nature, biomolecular interactions are mostly associated with biochemical and biological diversity, especially in light of the discovery of associated biomolecules from various bioresources. These biologically active molecules derived from nature have novel applications which contribute to the wide range of natural product-based preparations and formulations currently being developed on an industrial/pilot scale. The understanding of the bioprocessing and applications of these biomolecules will help its value addition in the sectors of agriculture, food, biopharma, nutraceuticals, cosmeceuticals, therapeutic, and the environment. Thus, this book deals with the recent breakthrough in the technological progress and applications of naturally derived biomolecules. It provides students and researchers with important information about the natural sources of biomolecules, strategies of production, their pharmacological and health promoting properties, their advance use in drug therapy, and other possible future applications. This book also throws light on emerging techniques for studying naturally bioactive molecules.

       Editors

       Vijai Kumar GuptaSatyajit D. Sarker,Minaxi Sharma,María Elida Pirovani,Zeba Usmani,Chelliah Jayabaskaran

       Amro Abd Al Fattah Amara

      Protein Research Department,

      City of Scientific Research and

      Technological Applications,

      Alexandria, Egypt

       Elisa C. Ale

      Instituto de Lactología Industrial,

      Santa Fe, Argentina

       Begoña de Ancos

      Department of Characterization,

      Quality and Safety,

      Spanish National Research Council,

      Madrid, Spain

       Ilian Badjakov

      Department of Agrobiotechnology,

      Agricultural СКАЧАТЬ